Celebrate Salon’s 5th Birthday With 5 Top Chefs


Celebrate Salon’s 5th birthday with Lee Tiernan, Josh Katz, John Chantarasak, Ryan Chetiyawardana, Dougie Mcmaster & Ravneet Gill


To celebrate Salon’s 5th birthday, Chef Founder Nicholas Balfe is welcoming five of London’s hottest chefs and closest friends to Salon’s Brixton kitchen to create a one-off celebratory feast on Sunday 28th January.

The stellar line-up for the birthday bash sees Lee Tiernan from Black Axe Mangal, Josh Katz of Berber & Q, John Chantarasak from som saa, Silo’s Dougie McMaster, and pudding queen, Ravneet Gill from Llewelyn’s, each serving up a course in homage to Salon’s seasonal cooking, whilst putting their signature spin on it.

Nick Balfe Taco and Pheasant snacks

What’s on the menu:
• On arrival, award-winning bartender, Mr Lyan will be on the shaker, kicking off proceedings with a celebratory cocktail of ‘Salon 75’ made with Colombo gin, red ‘British citrus’, butter and Crémant, garnished with a slice of fresh fennel.
•Resident Chef Nicholas Balfe then takes to the pass with snacks of January king cabbage taco with beef short rib, buttermilk & kraut; a celeriac skewer with blood orange & fermented chilli dip, and pheasant popcorn with sea buckthorn ketchup.
• Next, Lee Tiernan steps up to the plate with sweet and savoury doughnuts, flavoured with Szechuan spices.
Following this, John Chantarasak of som saa will be dishing up crispy fermented pork belly, granny smith and sour leaf salad with sea buckthorn and orange chilli dressing.
• Douglas McMaster will be preparing one of his signature plant-based dishes – chervil roots, whey and red flesh apple, followed by Josh Katz’s barbecue mallard with smoked carrot, orange and pistachio.
• Last but by no means least, Ravneet has created a pre-dessert of lemongrass and rhubarb and for that extra sugar injection, a chocolate and chestnut choux bun.

Joe Woodhouse 2017_11_09_SALON_BRIXTON_84338

What’s more, to see that no one goes thirsty, Matt Bushnell and Mark Gurney, co-directors of Salon, will be at hand to recommend interesting wines by the bottle including delicious volcanic whites from Tenerife and vibrant reds from Jura. For those who fancy a cocktail or two, guests can choose from their Negroni triptych or a Scot’s Pine infused martini, and other spirit based concoctions.

Make it happen
When: Sunday 28th January, strict 12pm start.
Where: Salon, 18 Market Row, Brixton SW9 8LD
Cost: £50 per person, which includes six courses plus a welcome drink, additional drinks and service charge is extra.
Tickets: On sale from 18th January, 9am.

Book here  

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