Sausage Recipes

Colder days call for comfort food – so we’ve found some of the most delicious and succulent sausage recipes to try.

From moreish sausage rolls made with heavenly flakey pastry to juicy Cumberland sausage wheels, here’s five of our favourite chef creations.

1 Nadiya Hussain’s sausage rolls


Nadiya Hussain’s Wellington sausage rolls are the perfect guilty pleasure. The Great British Bake Off winner’s recipe incorporates mushrooms mixed with sausage for a darker, meatier flavour. The layer of English mustard also gives the sausage rolls a subtle heat once cooked. Try them here.

2 Mary Berry’s roasted sausage and potato supper


Cooked in one simple dish, Mary Berry’s roasted sausage and potato supper is superb when it comes to a fast and filling dinner. Try it for yourself here.

3 John Torrode’s crumbly vegetarian sausages 


Ideal for those seeking a meat-free supper, John Torrode’s created a fantastic veggie sausage made with cheese, breadcrumbs and a few eggs. Find the utterly moreish recipe here and tuck in.

4 Tom Kitchin’s sausage casserole 


Tom Kitchin’s casserole is ideal for a speedy mid-week supper. Made with a mixture of sausages, white onion, bacon rashers and butter beans, it’s one of those dishes that tastes almost as good the next day – so if you have any left over, keep it in the fridge or freeze it for another day. Serve up a storm here.

5 Nicola Millbank’s Cumberland sausage wheel 


A dish full of juicy flavour, Nicola Millbank’s Cumberland sausage wheel with sweet leek, cider and pancetta gravy makes the perfect wintery meal. Speedy, filling and utterly sumptuous – it’s the ultimate choice when it comes to hearty comfort food. Find the recipe here.

Plus, for even more delicious recipes, pick up the latest issue of Good Things for a host of tempting chef creations.


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