Fifth Dimension Chocolates’ Soy Caramel Glazed Chicken Wings

Recipe Photo - Hong Kong Soy Caramel Glazed Chicken Wings 1

This is a variation of a classic Hong Kong dish named “Swiss-style chicken wings”, which is cooked in an ultra-sweet soy sauce, and provided inspiration for Fifth Dimension Chocolates’ award-winning soy caramel chocolate and soy caramel sauce. This dish can be cooked on both the barbecue or in an oven, making it a great choice throughout the seasons.

Makes 12

• 2/3 cup of dark soy sauce
• 1/3 cup of light soy sauce
• 1/3 cup of sugar
• 2-3 spring onions, cut to 2-3cm lengthwise
• 4 slices ginger
• 2 tbsp soy caramel sauce

1 Bring a saucepan of water to boil, and put the chicken wings in for 1 minute. Then take the chicken wings out and put in a bowl of ice water.
2 Put the soy sauce, sugar, spring onions and ginger into another saucepan and bring the marinade mixture to boil.
3 Take the marinade mixture away from the heat and put the chicken wings into the marinade for 30 minutes, turning the wings occasionally.
4 If you are using the oven, pre-heat the oven to 180C. If you are cooking on a barbecue, make sure the barbecue is hot enough.
5 Cook the wings in the oven or on the barbecue for 7-8 minutes, turning them halfway through the cooking.
6 Brush the soy caramel sauce onto the wings, and cook for a further 5 minutes. Garnish with some chopped chives. Alternatively try grating some dark chocolate on top of the wings before serving.

Recipe courtesy of Fifth Dimension Chocolates 


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