HomeRecipesMadeleine Shaw’s Superfood Strawberry And Pine Nut Salad Lusciously light, this salad combines fresh berries with avocado and kale to create a nutritious bite. Serves 2 Ingredients • 100g of strawberries • 1 large avocado • 100g kale • 150g of cooked wild rice • 50g of pine nuts • 2 tbsp of olive oil • 2 tsp of apple cider vinegar • 1 tsp of mustard • salt • pepper Method 1 Toast the pine nuts in a small pan for a few minutes until golden then leave to the side to cool. 2 Thinly slice the kale leaves into strips. 3 Whisk the olive oil, vinegar and mustard together with a pinch of salt and pepper. Massage the kale with this dressing for 5 minutes until the kale wilts down. 4 Cut the strawberries into quarters and the avocado into chunks and mix this with the kale salad. Stir in the wild rice, a pinch of salt and toasted pine nuts and serve. Recipe courtesy of Madeleine Shaw and Seasonalberries.co.uk.