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Where To Eat For Afternoon Tea Week

  To celebrate Afternoon Tea Week (14th - 2oth August), we've found the finest afternoon teas to try for a bite of the best. Whether you prefer traditional elegance or quirky twists, it's time to tuck...
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Afternoon Tea Recipes

Celebrate National Afternoon Tea Week (14th - 20th August) with a delicious array of homemade delights. From creamy cakes and delicate meringues to chocolate-packed cupcakes and meltingly moreish brownies,...
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Sally Abé’s Lemonade Cake

When life gives you lemons, make a lemonade layer cake. Created by Sally Abé, former sous chef at two-Michelin-starred restaurant The Ledbury and current technical Food Editor of Great British...
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The finest afternoon teas to try

Whether you're partial to a traditional scone or a triangle sandwich, we've found the finest afternoon teas to try for a bite (or more) of pure indulgence. Indulge in style with one of our favourite offerings...
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Victoria Glass’ Gin and Tonic Cake

Team this trendy tipple with a gorgeous gluten-free cake and create the ultimate afternoon tea impresser. Founder of Victoria's Cake Boutique and food writer, Victoria Glass' Gin and Tonic cake recipe is...
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Classic British food

Mastering inimitable, quintessential British classics is the perfect way to demonstrate your seriously slick cooking skills. Andy Greeves shows you how – and reveals the history and...
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Afternoon tea at The Ivy Kensington Brasserie

Afternoon tea at The Ivy Kensington Brasserie is an intimate affair - perfect to celebrate Valentine's Day with your partner or an early Mother's Day with the best mum in the world. The...
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Karen Burns-Booth’s Coconut Cake

Food writer Karen Burns-Booth's spectacular coconut cake recipe is everything you'd want from a showstopping bake. Light, creamy and full of splendour - this cake makes a great centrepiece for any...
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Afternoon tea at Hotel Café Royal

Hotel Café Royal presents the London Royal Tea, their take on the English afternoon tea tradition. Located in the iconic Oscar Wilde Bar, the Royal Tea is a celebration of British history. The team of...
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Lesley Wild’s scones

Lesley is a member of the Bettys family and founder of Bettys Cookery School. Her scones are light and buttery, and the mixture freezes very well uncooked. Makes approximately 15 INGREDIENTS 500g...