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Nicole Maree’s Vegan Pumpkin Pecan Tart

Don't be fooled by its decadent looking allure - this vegan pumpkin pecan tart is dairy-free, gluten-free and filled with goodness. Ingredients For the base: • 20g raw sunflower kernels • 30g raw...
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Greg And Lucy Malouf’s Chocolate Pistachio Cake

Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake. Pistachios are pricier than almonds (especially if you use top–notch Iranian ones),...
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Eric Lanlard’s Lemon Meringue Cupcakes

Take part in the 'Be a Star, Bake a Cake' campaign with Eric Lanlard's zesty creation. These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie Ingredients For...
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Vegan Chocolate Fudge Cupcakes

Sink your teeth into these vegan chocolate fudge cupcakes for a naughty but nice bite. Ingredients For the cakes: • 1 ripe banana • 100g coconut sugar 100g buckwheat flour 100g vegan...
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Mary Berry’s Yule Log

Mary Berry's Yule log is rich, easy to make and utterly delicious. The fruity apricot jam helps the icing to stick to the cake, and makes a perfect flavour pairing too. Ingredients For the chocolate...
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Mince Pie Recipes

One of the most recognisable symbols of the festive season, the mince pie manages to hold almost the very essence of Christmas within its crust. Try a few of our favourite chef recipes for a festive sweet...
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Sally Abé’s Christmas Biscuits

Sally Abé serves up a fantastic gingerbread recipe for a plate of quintessential Christmas biscuits. Feel free to cut the dough into any shapes you like, be it classic gingerbread men, Christmas trees or...
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Chocolate Jujube-Studded Banana Bread

This healthy banana bread combines raw cacao powder with coconut sugar and ripe banana to create a creamy, chocolatey treat. Ingredients: • 180g ripe banana • 3 tbsp raw cacao powder • 2 tbsp...