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Natasha Corrett’s Chocolate Ganache Tart

This rich chocolate ganache tart is gooey, gorgeous and good for you all at the same time Created by chef Natasha Corrett, the recipe replaces traditional refined sugar with manuka honey, cacao powder and...
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Vegan Chocolate Fudge Cupcakes

Sink your teeth into these vegan chocolate fudge cupcakes for a naughty but nice bite. Ingredients For the cakes: • 1 ripe banana • 100g coconut sugar 100g buckwheat flour 100g vegan butter • 2...
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Paul A Young’s Muscovado Chocolate Cupcakes

Made with dark cocoa powder,muscovado sugar, cocoa nibs and a hint of chilli powder, master chocolatier Paul A Young's chocolate cupcakes are perfect for an afternoon tea treat with a...
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Lily Vanilli’s Fruity Trifle

London bakery owner, Lily Vanilli, conjures a beautifully striking trifle filled with fresh cherries, dark chocolate and tempting peach slices.   Ingredients To make the trifle: • 1 x 415g can Del...
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Leiths’ Peach Melba Cheesecake

This peach melba cheesecake is as easy on the eye as it is on the tastebuds. Seasonality and quality of ingredients are key here, as you need fragrant, juicy stone fruit and berries that are in their...