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Adam Gray’s Cereal Bars

Bursting with oats, apricots, nuts and seeds, these power-packed cereal bars from Adam Gray are ideal for a breakfast boost or afternoon snack pick-me-up. Try baking a batch of these bars on a Sunday...
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Juliet Sear’s Pumpkin Meringue Pie

Indulge with a slice of this pumpkin meringue pie for a Thanksgiving sweet treat with a twist. Ingredients For the pie case: • 275g plain flour • 190g butter, cold cut into small cubes • 60g...
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Natasha Corrett’s Chocolate Ganache Tart

This rich chocolate ganache tart is gooey, gorgeous and good for you all at the same time Created by chef Natasha Corrett, the recipe replaces traditional refined sugar with manuka honey, cacao powder and...
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Paul A Young’s Muscovado Chocolate Cupcakes

Made with dark cocoa powder,muscovado sugar, cocoa nibs and a hint of chilli powder, master chocolatier Paul A Young's chocolate cupcakes are perfect for an afternoon tea treat with a...
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Lily Vanilli’s Fruity Trifle

London bakery owner, Lily Vanilli, conjures a beautifully striking trifle filled with fresh cherries, dark chocolate and tempting peach slices.   Ingredients To make the trifle: • 1 x 415g can Del...