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Sally Abé’s Ombre Raspberry Cake

This stunning four-layer ombre raspberry cake recipe is a towering beauty - perfect for those special occasions where only a true showstopper will do. Filled with layers of luscious raspberry jam and sweet...
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Paul A Young’s Muscovado Chocolate Cupcakes

Made with dark cocoa powder,muscovado sugar, cocoa nibs and a hint of chilli powder, master chocolatier Paul A Young's chocolate cupcakes are perfect for an afternoon tea treat with a...
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Leiths’ Raspberry Meringue Millefeuille

Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to a meal. Best assembled shortly before serving, it can also be made with Swiss...
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Greg And Lucy Malouf’s Chocolate Pistachio Cake

Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake. Pistachios are pricier than almonds (especially if you use top–notch Iranian ones), but...
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Red Nose Day Baking Inspiration

Whip out the whisks and bring out the baking tins - Friday March 24th is Red Nose Day and if you haven’t thought of how to kick-start your fundraising yet, Pinterest has a host of delicious bake sale...
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Andrew Wilson’s Lemon Meringue Pie

Andrew Wilson, Executive Head Chef at Ashdown Park Hotel & Country Club has created a luscious lemon meringue pie that's ideal for a springtime afternoon tea. PLUS: To read out review of Ashdown Park...
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Brian Turner’s Chocolate & Hazelnut Cake

Decadent and delicious - this chocolate and hazelnut cake is ideal for a rich afternoon bake. Ingredients 8oz dark chocolate 6 eggs 4oz ground hazelnuts 1tbsp strong coffee 10oz caster sugar 2oz...
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Eric Lanlard’s Lemon Meringue Cupcakes

Take part in the 'Be a Star, Bake a Cake' campaign with Eric Lanlard's zesty creation. These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie. Ingredients For the...
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Chocolate Ice Cream ‘Brookies’

There's no need to choose between brownies and cookies - DW Fitness Clubs have combined the best of both worlds with these scrumptious ‘brookies.’ By cutting back the butter, it enables you to add in...