Peach Melba Cheesecake 2

Leiths’ Peach Melba Cheesecake

This peach melba cheesecake is as easy on the eye as it is on the tastebuds. Seasonality and quality of ingredients are key here, as you need fragrant, juicy stone fruit and berries that are in their...
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Afternoon Tea Recipes

Celebrate National Afternoon Tea Week (14th - 20th August) with a delicious array of homemade delights. From creamy cakes and delicate meringues to chocolate-packed cupcakes and meltingly moreish brownies,...
Chocolate Layer Cake

Martha Collison’s Chocolate Layer Cake

  Made with creamily decadent Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and...
Chocolate crumble

Chocolate Recipes

Chocolate Day (7 July 2017) is fast approaching, which can only mean one thing - it's time for some serious sweet tooth indulgence courtesy of some of your favourite chefs. 1 Martha Collison’s Chocolate...
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Sally Abé’s Ombre Raspberry Cake

This stunning four-layer ombre raspberry cake recipe is a towering beauty - perfect for those special occasions where only a true showstopper will do. Filled with layers of luscious raspberry jam and sweet...
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Leiths’ Raspberry Meringue Millefeuille

Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to a meal. Best assembled shortly before serving, it can also be made with Swiss...
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Red Nose Day Baking Inspiration

Whip out the whisks and bring out the baking tins - Friday March 24th is Red Nose Day and if you haven’t thought of how to kick-start your fundraising yet, Pinterest has a host of delicious bake sale...
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Andrew Wilson’s Lemon Meringue Pie

Andrew Wilson, Executive Head Chef at Ashdown Park Hotel & Country Club has created a luscious lemon meringue pie that's ideal for a springtime afternoon tea. PLUS: To read out review of Ashdown Park...