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Leiths’ Raspberry Meringue Millefeuille

Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to a meal. Best assembled shortly before serving, it can also be made with Swiss...
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Greg And Lucy Malouf’s Chocolate Pistachio Cake

Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake. Pistachios are pricier than almonds (especially if you use top–notch Iranian ones), but...
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Red Nose Day Baking Inspiration

Whip out the whisks and bring out the baking tins - Friday March 24th is Red Nose Day and if you haven’t thought of how to kick-start your fundraising yet, Pinterest has a host of delicious bake sale...
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Andrew Wilson’s Lemon Meringue Pie

Andrew Wilson, Executive Head Chef at Ashdown Park Hotel & Country Club has created a luscious lemon meringue pie that's ideal for a springtime afternoon tea. PLUS: To read out review of Ashdown Park...
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Brian Turner’s Chocolate & Hazelnut Cake

Decadent and delicious - this chocolate and hazelnut cake is ideal for a rich afternoon bake. Ingredients 8oz dark chocolate 6 eggs 4oz ground hazelnuts 1tbsp strong coffee 10oz caster sugar 2oz...
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Eric Lanlard’s Lemon Meringue Cupcakes

Take part in the 'Be a Star, Bake a Cake' campaign with Eric Lanlard's zesty creation. These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie. Ingredients For the...
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Chocolate Ice Cream ‘Brookies’

There's no need to choose between brownies and cookies - DW Fitness Clubs have combined the best of both worlds with these scrumptious ‘brookies.’ By cutting back the butter, it enables you to add in...
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Spelt Flour Mince Pies

Break from tradition and try baking your mince pies with spelt flour instead. Compared to conventional wheat flour, spelt flour is versatile, light and easy to digest – making it a helpful aid for the...
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Mulled Wine Cupcakes With Chestnut Frosting

Nothing says Christmas quite like mulled wine - and we're loving ours in the form of these delectable mulled wine cupcakes with Irish whisky and chestnut frosting. Makes 8-10 For the cupcakes: 300g...