burger-day-Mindful-Chef-Hal

Mindful Chef’s Beef Burger

Juicy, bursting with flavour and not a bun in sight - the Mindful Chef's Mindful Burger makes a decadently meaty mouthful Serves 2 people Ingredients For the burger: • 300g beef...
Seven Year Steak Sandwich

Hawksmoor’s Seven-Year Steak Sandwich

The steak experts at Hawksmoor, Huw Gott and Will Beckett, share their coveted recipe for a seven-year steak sandwich "The secret to perfect steak at Hawksmoor, is in the genius of the farmer, the...
PiriPiriBeef

Piri-Piri Mini Roast Beef

Add a piri-piri kick to your usual Sunday roast with this sumptuously spicy mini roast beef. Ingredients For the beef: • 1 x 400-450g/14oz-1lb lean beef mini roast (we used a mini topside roasting...
One Pan Lyonaise Potatoes

One pan Lyonnaise potatoes

Serves 4 INGREDIENTS 600g potatoes, peeled and thinly sliced 1 onions, thinly sliced 2 garlic cloves, sliced 20g butter 200g leftover roast beef 1tsp thyme leaves 350ml fresh beef stock...
Meet the producer Slow-Cooked-Beef-Short-Ribs

Slow-cooker beef short ribs 

Serves 6 INGREDIENTS 50g dark brown sugar 6 cloves garlic, peeled and crushed 2 tsp mustard powder 1 tsp smoked paprika 3 tbsp Worcester sauce salt and pepper, to taste 1.8kg beef short...
Meet-the-producer-Andrew-and-Milly-with-Cows-copy-Cropped

Meet the producer: beef farmer Milly Wastie

As an award-winning farmer and an instrumental figure in promoting female agricultural achievement, Milly deals with meaty matters on a daily basis. It becomes clear as soon as you meet Milly Wastie that...
Beef casserole

Beef casserole with herb dumplings

Serves 6 INGREDIENTS For the casserole: 2 tbsp olive oil 675g lean beef, cut into 2.5cm cubes salt and pepper, to taste 10 small shallots, peeled 1 large clove garlic, peeled and...