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Beetroot Recipes

Whether you prefer them boiled, roasted, raw or pickled, this colourful root vegetable has an earthy taste that's guaranteed to bring dishes to life with its distinct flavour. 1 Danielle Copperman’s...
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Dan Doherty’s Baked & Pickled Beets

Dan Doherty, Chef Director of Duck & Waffle Local serves up a seasonal show stealer with these baked & pickled beets Ingredients For the roasted beets: • 3 red beet • 3 golden...
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Dan Doherty’s Love Beetroot Recipes

With purple food being one of the big trends for 2017, Dan Doherty, Chef Director of Duck & Waffle has partnered with Love Beetroot to launch their Don’t Skip A Beet campaign . Dan's created four...
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Dan Doherty’s Baby Beetroot Tarte Tatin

Try serving Dan Doherty's delicious baby beetroot tarte tatin with honey, thyme and cheddar pastry for a vibrant dinner party main. Serves 4 Ingredients 300g puff pastry 60g grated strong cheddar...
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Beetroot Truffles

Perfect for a lighter yet luscious canapé, these beetroot truffles are just as good for you as they are gorgeous. It’s hard to believe that they contain no refined sugar or dairy just by looking at...
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In Season: Beetroot Recipes

A firm favourite in 1970's British salads, beetroot has enjoyed something of a deserved comeback in recent years - and it's not hard to see why. With its earthy, rich and sweet flavour, this vibrant and...