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Monica Shaw’s Cauliflower ‘Rice’ Biryani

Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian biryani dish Biryani is the perfect...
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10 curries to spice up your week

We're celebrating National Curry Week and think you should too. Aloo ki tarkari: Potato curry Brazilian creamy fish curry Lamb and runner bean curry Chicken tikka on crispy parathas...
Hyderabadi Biryani (c) TONY LE DUC

Hyderabadi lamb biryani

Another good match for Mandala's Sauvignon Blanc, which cuts through the tasty fattiness of the lamb. Serves 4 INGREDIENTS For the marinade: ½ an onion, sliced 2 tbsp vegetable oil 1-inch...
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Sindhi mutton biryani with sour plums and potatoes

Written by SUMAYYA USMANI Cooked in small villages in Sindh and big city homes alike, this is a marriage of sweet, savoury and tart flavours. The use of pomegranates and sour plums are indicative of the...
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Ashok Pillai’s Keralite fish biryani recipe

ASHOK PILLAI'S KERALITE FISH BIRYANI Serves 4                                                                                                          ...