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Craft Gin Cocktails With The Salt Room

Join The Salt Room on Brighton's seafront for a spectacular gin cocktail masterclass this November Taking place on Tuesday 7th November, the award-winning experts at The Salt Room teach you how to create...
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The Jetty’s Crab & Herb-Crusted Cod

Bursting with fresh flavour, The Jetty restaurant's crab and herb-crusted cod with crushed peas uses a rich buttery sauce for the perfect finishing touch.  Ingredients For the fish: • 4 x 140 to 160...
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Riddle & Finns’ Natural Smoked Haddock

This is one of Riddle and Finns most popular dishes that showcases the great flavour of British Haddock. Served with kale mashed potatoes and poached egg in Champagne sauce, it's ideal for an autumnal...
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How To Spend An Autumnal Weekend In Brighton

Whilst the heat of summer might be long gone, Brighton, the Sussex seaside town remains as lively as ever in autumn. Swap your sunscreen for a scarf -  Sophie Ritchie shares her tips on how to spend the...
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Meet The Chef: Dave Mothersill

We chat with The Coal Shed's Head Chef, Dave Mothersill about inspirations, cooking over charcoal and the exciting upcoming opening of The Coal Shed's second site in London. There's not long until The Coal...
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Mark Your Calendar For Brighton’s Foodies Festival

Join in the fun over the Bank Holiday weekend at Brighton's favourite food festival.  Foodies Festival, the UK’s biggest food festival, is returning to Brighton Hove Lawns this Bank Holiday weekend 29th,...
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Meet Choccywoccydoodah’s Creative Director

Calling all chocolate fans - we caught up with Choccywoccydoodah's Creative Director, Christine Taylor, for a quick chat about the sweet life of running a successful chocolate business... What inspired you...
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Northern Lights

Written by WILL MARTIN The Northern Lights is a Scandinavian bar and kitchen situated in a sleepy, old fisherman’s cottage in Brighton’s vibrant South Lanes. This magical, Nordic hangout sells open...
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Moshimo

Written by WILL MARTIN Moshimo is notorious, not only for its incredible food, but because of its love of fish. Here, fish are taken care of and prepared properly. They even run a photography-fuelled fish...
Photography by Brighton and London photographer Emma Gutteridge

Curry Leaf Cafe

Written by ANDRE JACKSON The days of old-school ‘white tablecloth’ Indian restaurants seem to be on the wane, as more contemporary, trend-influenced Indian eateries arrive on the scene. Curry Leaf...