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Pie Recipes

Serve up a slice of delicious pie in celebration of British Pie Week (6 - 12 March). Whether you're looking to satisfy your sweet tooth or indulge with something savoury, try one of our favourite chefs'...
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Antonio Carluccio’s Dandelion Pie

Antonio Carluccio's dandelion pie is packed full of rich, herby flavour. Ingredients For the crust: 300g italian ‘00’ flour 200g lard or unsalted butter, cut into small cubes, at room temperature,...
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Kerstin Rodgers’ Wild Mushroom Forest Pie

Try this vegan wild mushroom forest pie for a mighty meat-free meal. Ingredients For the pastry: 500g plain flour 1 teaspoon sea salt 150ml olive oil, semi-frozen, (see recipe introduction) 60-80ml...