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Nadiya Hussain’s Orange Drizzle Cake

Crafted specially for Her Majesty's 90th Birthday, this exquisitely decorated creation is perfect for a centrepiece showcase. A classic drizzle cake that's flavoured with oranges rather than traditional...
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Karen Burns-Booth’s Coconut Cake

Food writer Karen Burns-Booth's spectacular coconut cake recipe is everything you'd want from a showstopping bake. Light, creamy and full of splendour - this cake makes a great centrepiece for any...
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Afternoon Tea Recipes

Celebrate National Afternoon Tea Week (14th - 20th August) with a delicious array of homemade delights. From creamy cakes and delicate meringues to chocolate-packed cupcakes and meltingly moreish brownies,...
Chocolate Layer Cake

Martha Collison’s Chocolate Layer Cake

  Made with creamily decadent Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and...
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Melissa Forti’s Chocolate And Raspberry Cake

Lusciously creamy, this decadent cake makes a marvellous afternoon tea centrepiece. Ingredients For the cake: • 245g plain flour, plus extra for dusting • 3 eggs • 240ml buttermilk • 240ml warm...
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Sally Abé’s Lemonade Cake

When life gives you lemons, make a lemonade layer cake. Created by Sally Abé, former sous chef at two-Michelin-starred restaurant The Ledbury and current technical Food Editor of Great British...
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Sally Abé’s Ombre Raspberry Cake

This stunning four-layer ombre raspberry cake recipe is a towering beauty - perfect for those special occasions where only a true showstopper will do. Filled with layers of luscious raspberry jam and sweet...
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Claire Clark’s Pink Lamingtons

Claire Clark shares her recipe for Lamingtons, a classic Australian sweet treat. Little squares of soft sponge cake are rolled in icing and desiccated coconut, then filled with the delicious combination of...