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Meet The Chef: Shane Hughes

We get the dish on Shane Hughes, Head Chef of The Salutation with the “listening, learning, borrowing and adapting” cooking approach. Have you always wanted to become a chef? It was a toss-up between...
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Meet The Chef: Andrew Du Bourg

From role models to signature dishes, we pick the brains of Andrew Du Bourg, owner and Head Chef of The Elderflower restaurant in Hampshire. Have you always wanted to become a chef? No, I have not always...
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Meet The Chef: Gonzalo Luzarraga

We chat with Gonzalo Luzarraga, Executive Chef and co-founder of RIGO' in Fulham to learn more about the inspirations behind his dishes, gastronomic role models and why he can't get enough of truffles...
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Meet The Pastry Chef: Joakim Prat

We spoke with Joakim Prat, award-winning pastry chef and founder of the ultra-Instagrammable Maitre Choux patisserie to find out more about his favourite flavours, aesthetic-based food philosophy and...
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Meet The Chef: Judy Joo

We spoke with Judy Joo, city trader turned celebrity chef to find out more about her intriguing career path, culinary inspirations and 'comforting, modern Korean' cooking style. What inspired you to become...
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Meet The Chef: Saiphin Moore

Saiphin Moore, founder of Rosa's Thai Cafe, is dominating the Thai restaurant scene in London. Having grown up on a mountain farm in Khao Kho, northern Thailand, where she learned to cook with ingredients...
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Meet The Chef: Abdul Yaseen

We pick the brains of Abdul Yaseen, the talented chef behind Darbaar restaurant to learn more about his inspirations, career tips for aspiring chefs and why he can't resist a slice of watermelon in the...
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Meet The Chef: Simon Rogan

With menus driven by foraged ingredients, sustainability and seasonality, this chef’s cooking is as ethical as it is delectable When it comes to transforming foraged ingredients into Michelin-worthy...
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Meet The Chef: Paul Greening

We chat with Paul Greening, head chef at aqua kyoto to find out more about his foodie inspirations and 'eclectic, creative and contemporary' cooking style.   What inspired you to become a chef? I began...
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Meet The Girl With A Lot On Her Plate

Meet the girl with 'A Lot On Her Plate' - Good Things chats with multi-talented Rosie Birkett about foodie inspirations, favourite summer ingredients and all things organic. What inspired you to become a...