Le Pont de la Tour kitchen, with Tom Cook (Executive Chef).

Meet The Chef: Tom Cook

Meet the pot washer turned executive chef. We chat with Tom Cook, Executive Head Chef of Smith & Wollensky, to find out more about his journey to success, culinary heroes and favourite autumnal...
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Luke Tippling’s Curried Parsnip And Pear Soup

Perfect for a wintery day, mini onion bhajis are a great addition to this curried parsnip and pear soup from chef Luke Tippling. Ingredients:  For the soup: 2 large parsnips, peeled and cubed 1 pear,...
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The Jetty’s Crab & Herb-Crusted Cod

Bursting with fresh flavour, The Jetty restaurant's crab and herb-crusted cod with crushed peas uses a rich buttery sauce for the perfect finishing touch.  Ingredients For the fish: • 4 x 140 to 160...
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Village Pub Named World’s Best Restaurant

A family-owned village pub has been named the best restaurant in the world by TripAdvisor The Black Swan in Oldstead, North Yorkshire has been crowned the world's best restaurant following an international...
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Northcote Reveals Obsession 18 Chef Line Up

  Calling foodies far and wide - Northcote has announced the names of the 21 chefs set to attend its Obsession 18 extravaganza  Chef Nigel Haworth is celebrating 18 years of his gastronomic event...
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The Smallest Chef In The World Is Coming To London

A new and entirely innovative dining concept based around the culinary exploits of a diminutive animated chef is bringing its multi-sensorial projector-based dinner show to London Launching on Friday 20th...
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10 Must-Try Autumn Recipes

Warm up on those chilly autumn evenings with a bite or a bowl of one of our favourite autumnal chef recipes. 1 Madeline Shaw's soup with blackberry and basil sauce The perfect choice for a filling...
Manisha Bhasin, Senior Executive Chef of ITC Mouriya {story pix} in Bangalore on Thursday.

Meet The Chef: Manisha Bhasin

We chat with Manisha Bhasin, Senior Executive Chef of ITC Maurya to learn more about her favourite autumn dishes, simple cooking style and advice for aspiring chefs.  What inspired you to become a chef?...
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Searcys’ Smoked Salmon Fishcakes

To make these fishcakes, it is worth seeking out the best smoked available as it will make all the difference to the finished dish. The accompanying tartar salad owes much to the more usual tartar sauce but...