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Nuno Mendes’ Pork Secretos With Red Wine Tapioca

This colourful and flavourful pork secretos with artichokes and red wine tapioca recipe from chef Nuno Mendes makes a succulent winter meal. Pair it with a full bodied red wine for a sumptuously meaty...
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Alternative Christmas Recipes

Break away from tradition and try tucking in to these alternative Christmas Day recipes instead. 1 Karen Burns-Booth's cranberry-glazed roast turkey breast with wild rice stuffing If you don't...
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Nicola Millbank On Cookbooks, Comfort Food & Crisps

From starting a food blog to producing her own cookbook and filming a YouTube series around Europe - we chat to Nicola Milbank, aka Milly Cookbook to find out more about her inspirations, ideas and comfort...
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10 Top Chefs Reveal Top Christmas Cooking Tips

  From faster cooking times to getting creative in the kitchen, 10 top chefs reveal their top last-minute tips to perfecting the Christmas feast.  1 Jacob Kenedy, chef patron of Bocca di Lupo,...
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Mince Pie Recipes

One of the most recognisable symbols of the festive season, the mince pie manages to hold almost the very essence of Christmas within its crust. Try a few of our favourite chef recipes for a festive sweet...
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Meet The Chef: Shane Hughes

We get the dish on Shane Hughes, Head Chef of The Salutation with the “listening, learning, borrowing and adapting” cooking approach. Have you always wanted to become a chef? It was a toss-up between...
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Eric Lanlard’s Hazelnut Ale Mince Pies

Celebrity chef and Master Pâtissier Eric Lanlard has teamed up with Meantime Brewing Company to create ‘Cake Boy Hazelnut Ale’ - a nutty dark ale that’s perfect for the festive season. As part of the...
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Meet The Chef: Andrew Du Bourg

From role models to signature dishes, we pick the brains of Andrew Du Bourg, owner and Head Chef of The Elderflower restaurant in Hampshire. Have you always wanted to become a chef? No, I have not always...