Keith on Food - Love Veg

Keith Squires On Cooking With Love

We chat with Keith Squires about the inspirations behind his Cooking With Love vegetarian recipe book. Head Chef at Dru Yoga Center in Snowdonia, we spoke with Keith to find out more about the...
Blueberry Trifle

Phil Vickery’s Blueberry Trifle

Like many traditional British desserts, trifles aren’t known for being particularly healthy, but this updated version from Phil Vickery helps redress this balance whilst still retaining that show stopper...
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Galvin Brothers’ Penne Rigate

This beautiful vegetarian penne rigate pasta recipe from the Galvin brothers is served with morels, broad beans and ricotta for a simple dish that uses quality ingredients to pack a flavour...
pizza

Paul Ainsworth’s Pizza Caprino

This tangy goat's cheese pizza recipe from Paul Ainsworth is a favourite at his laid-back Italian restaurant, Rojano's in the Square. Ingredients For the caprino: 1 pizza base 5 green olives,...
Joakim (1)

Meet The Pastry Chef: Joakim Prat

We spoke with Joakim Prat, award-winning pastry chef and founder of the ultra-Instagrammable Maitre Choux patisserie to find out more about his favourite flavours, aesthetic-based food philosophy and secret...