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Meet The Chef: Dave Mothersill

We chat with The Coal Shed's Head Chef, Dave Mothersill about inspirations, cooking over charcoal and the exciting upcoming opening of The Coal Shed's second site in London. There's not long until The Coal...
Issho

New Japanese Restaurant Opens In Leeds

Issho is now open in Leeds, offering diners authentic Japanese cuisine in a sophisticated and refined setting With a name that means 'together' in Japanese, Issho comprises of a rooftop bar, restaurant...
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Galvin Brothers’ Penne Rigate

This beautiful vegetarian penne rigate pasta recipe from the Galvin brothers is served with morels, broad beans and ricotta for a simple dish that uses quality ingredients to pack a flavour...
clare smyth chef restaurant gordon ramsay royal hospital road chelsea london

Core By Clare Smyth To Open This July

Chef Clare Smyth’s hotly awaited first restaurant, Core by Clare Smyth, is set to open its doors this July, offering foodies a modern fine dining restaurant with a strong British ethos.  Located in...
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Sally Abé’s Ombre Raspberry Cake

This stunning four-layer ombre raspberry cake recipe is a towering beauty - perfect for those special occasions where only a true showstopper will do. Filled with layers of luscious raspberry jam and sweet...
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Claire Clark’s Pink Lamingtons

Claire Clark shares her recipe for Lamingtons, a classic Australian sweet treat. Little squares of soft sponge cake are rolled in icing and desiccated coconut, then filled with the delicious combination of...