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Rhubarb Recipes

Add a touch of sweetness to your dishes with this seasonal pink favourite. From a traditional and hearty crumble to a more elegant rhubarb purée, discover our delicious selection of the best rhubarb...
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Get Merry With Tom Sellers This April

This April, celebrated Michelin-starred chef Tom Sellers is launching a one-off pop-up- ‘Merry Men’ - designed to give an immersive dining experience in the heart of SE1 The ‘pop-up’ will...
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Adam Gray’s Apple & Blackberry Crumble

This comforting apple and blackberry crumble has a macadamia nut and vanilla topping that's guaranteed to provoke demands for second helpings Michelin-starred chef Adam Gray plays with this great...
2015-05-14 Alun Sperring, owner/head chef at The Chilli Pickle, Brighton, East Sussex, UK photo ©Julia Claxton

Meet The Chef Who Likes To Spice Things Up

We chat with Alun Sperring, Head Chef and owner of The Chilli Pickle in Brighton to find out about the restaurant's recent refurbishment and 10th anniversary celebrations What inspired you to become a...
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Alex Head’s Charcoal Sourdough

This charcoal sourdough bread takes a little preparation the day before baking, so factor this into your timings. You will also need a rising basket Makes 1 loaf Ingredients • 1 tbsp...
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Searcys’ Smoked Salmon Fishcakes

To make these fishcakes, it is worth seeking out the best smoked available as it will make all the difference to the finished dish. The accompanying tartar salad owes much to the more usual tartar...
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Greg And Lucy Malouf’s Chocolate Pistachio Cake

Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake. Pistachios are pricier than almonds (especially if you use top–notch Iranian ones),...