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Win A Sous Vide Cooking Set

Fancy learning a new culinary skill? We're giving away not one, but two of the superb "The Twist®" Sous Vide Chefs Choice kits filled with all the tools needed to perfect sous vide cooking in your very own...
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Meet The Chef: Willibald Reinbacher

Image courtesy of Lucas Lienhard The Indian Ocean is the inspiration behind Aquacasia, a beautiful new book that unites a love of the sea with the area’s culinary diversity. Curated by executive chef...
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Pork Recipes

Whether it's sumptuously slow-cooked or fired up in a flash for a speedy dish, you'll love our favourite chefs’ mouth-watering pork recipes. 1 Graham Campbell’s braised pork cheeks with baby leeks and...
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Meet The Chef: Jim Abbot

We spoke with Jim Abbot, recently appointed Head Chef at Wright Brothers Soho to learn more about his exciting new dishes, favourite flavours and why he can never turn down a buttery midnight...
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Chris Horridge’s Lamb Loin With Parmesan Risotto

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach - finished off with roast shallots, wild...
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Marcus Wareing Restaurants Appoint Chef Patron Duo

Marcus Wareing Restaurants announce landmark partnership as they appoint two joint chef patrons at the 2 Michelin starred restaurant Marcus. Calling all foodies - in a rare move for the restaurant world,...
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Meet The Chef Behind The Cronut®

We spoke with Dominique Ansel, the chef behind the iconic Cronut® to find out more about his journey to success and aspirational advice. What inspired you to become a pastry chef? I first got into the...