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Mark Your Calendars For The 2016 Chocolate Show

Hosted in partnership with Chocolate Week (10-16 October), the UK’s fourth Chocolate Show is set to return to Olympia from 14-16 October. Celebrating chocolate in all its forms, The Chocolate Show’s 100...
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Top Chefs Talk Christmas

A few of our favourite chefs share their festive foodie tips... 1 Dan Doherty Duck & Waffle’s Dan Doherty definitely has a winning way with birds - especially turkey…. For the...
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Where chefs eat when the heat is on

A chef’s quest for fine food doesn’t stop when they leave their own kitchen. Zoe Perrett asked a dozen of the country’s finest talents where they eat out on lazy summer days – and what they’d...
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Crossing boundaries

Written by SAFRINA NISHAD It’s no secret that the sure-fire way to a reputed culinary career depends largely on a culinary education. Gone are the days when basic cooking skills with no former...
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Cycling for Life

Written by ZOE PERRETT Zoe Perrett meets and eats with the team traversing the tough terrain of Rajasthan’s desert on two wheels, all for the common cause of taking Action Against Hunger. In the West,...
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Food chain: Cyrus Todiwala on Vietnamese food

Written by ZOE PERRETT Our first Guest Editor Cyrus Todiwala talks to Zoe Perrett about Vietnamese food and his friendly relationship with Green Papaya’s chef, Wyn Ma Chefs are oft-portrayed as jealous,...
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What I ate on my summer holidays

Written by ZOE PERRETT Holiday eating can inspire endless culinary invention; the cooking it inspires bringing a little of the destination into the kitchen long after your return. Zoe Perrett chats to chefs...