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Sally Abé’s Christmas Biscuits

Sally Abé serves up a fantastic gingerbread recipe for a plate of quintessential Christmas biscuits. Feel free to cut the dough into any shapes you like, be it classic gingerbread men, Christmas trees or...
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What’s On: Christmas

With Christmas getting closer by the day, here's where to find the best festive fun across the UK for 2017. 1 Tuck into Maison Assouline's Cova Afternoon Tea Experience, London Pasticceria Cova, the...
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Francesco Mazzei’s Calabrian Mince Pies

Francesco Mazzei shares his recipe for decadent Calabrian mince pies. Made with a mixture of walnuts, hazelnuts, pistachio nuts and dried fruit, they're best enjoyed when paired with a glass of Marsala for...
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Tom Aikens’ Organic Mini Pumpkin And Ricotta Tarts

Tom Aikens' mini tarts with spiced honey make a perfect party canapé. With a crisp puff pastry base topped with a lightly spiced, sweet pumpkin purée and creamy ricotta cheese, they're both seasonal and...
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Spelt Flour Mince Pies

Break from tradition and try baking your mince pies with spelt flour instead. Compared to conventional wheat flour, spelt flour is versatile, light and easy to digest – making it a helpful aid for the...
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Mulled Wine Cupcakes With Chestnut Frosting

Nothing says Christmas quite like mulled wine - and we're loving ours in the form of these delectable mulled wine cupcakes with Irish whisky and chestnut frosting. Makes 8-10 For the cupcakes: 300g...
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7 Reasons To Purchase Our Christmas Issue

Our bumper Christmas 2016 issue is out! From a duo of guest chefs and the latest food trends to the finest places for a ski getaway, a seriously stylish Christmas gift guide and 30 exquisite chefs' recipes,...
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Win A Real Diamond With Searcys the Gherkin

This year, nestled in the clouds, Searcys the Gherkin will be transformed into a twinkling Christmas extravaganza  for three special afternoon tea experiences – think snowflakes, glittering decorations,...