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Ian Cumming’s Fig And Parmesan Pinwheel Bread

The charming 2015 Bake Off star’s pinwheel bread is just what is needed as the colder nights draw in. Fantastic for sharing, Ian's finished product looks so amazing it feels almost a shame to be tearing...
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7 Of The Best UK Cookery Schools

Whether you're a complete cooking novice or a culinary pro, it's always exciting to learn or hone your skills in the kitchen. We've found seven of the UK's most lavish cookery schools to try - from...
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Top Chefs Talk Christmas

A few of our favourite chefs share their festive foodie tips... 1 Dan Doherty Duck & Waffle’s Dan Doherty definitely has a winning way with birds - especially turkey…. For the...
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Read it & eat: Winter Cabin Cooking

Zoe Perrett relishes the chance to curl up with a cookbook that celebrates hearty food you’ll want to cook throughout winter and long beyond. I don’t have much affection for winter but I do love the...
Cookery School, Tagliatelle made during Manna From Devon Italian Cookery Class © Kavita Favelle

Top Class? Manna From Devon

Kavita Favelle gets comfortable at the Manna From Devon cookery school, settling in to cook up a feast of ‘La Cucina Italiana’. There’s little more comforting than a steaming bowl of pasta, and it,...
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Bagna cauda

This piquant warm dip from Piedmont is perfect served with crudités. Try making it with Giribizzi’s Sicilian Olive Oil and Salt-Cured Anchovy Fillets. Giribizzi’s Carlo di Pamparato recommends...
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Pan seared mackerel with salsa verde

This is fresh, summery dish that I just love. It’s packed full of goodness too, Mackerel is a great budget friendly fish and full of Omega Threes aswell. The salsa verde is a fantastic, healthy...
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A gluten-free feast with the Caldesis

Recently coeliac-diagnosed, Giancarlo Caldesi teams up with wife and fellow Italian cookery school owner Katie to treat Nick Harman to a gluten-free feast. ‘Our son took it almost worse than his...