Crab Bisque by Howard Sooley for J Sheekey Fish

J.Sheekey’s Crab Bisque

  Smooth and creamy - this crab bisque makes an excellent winter lunch. The name bisque is thought to have come from the Biscay region. If you can't find whole crabs use raw prawns with the shell...
Sunshine Laksa with Crab & Snow Peas

Crab Recipes

This autumn, try a delicious crab dish. Seasonal and sumptuous, British shores are filled with sweet tasting brown crabs that are both sustainable and ultra-tasty too. Try some of our favourite recipes for...
Crab-meat-Salad-Bali

Crab and green mango salad

Serves 2-4 INGREDIENTS ½ tbsp oil 1 shallot, finely chopped 1 kaffir lime leaf (frozen is fine) 250g fresh white crab meat 10 cherry tomatoes, quartered 1 medium...
MAURITIUS-Crab-and-heart-of-palm-salad-04

Crab and heart of palm salad

Serves 2 INGREDIENTS For the dressing: 1 lemon, juice only 2 tsp olive oil 2 tsp finely chopped fresh coriander 1 tsp honey Salt and pepper, to taste For the salad: 1 tsp olive...
L'Escargot. Greek Street London. May 2014

Summery chilli crab with pickled cucumber

INGREDIENTS For crab on toast: 1 whole cooked crab 100g crème fraiche 2 limes 1 large red chili (medium heat) 1 fennel, shaved 1 spring onion, sliced 1 bunch of Alexander's / Black...
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Crab and avocado tian

To read this recipe, pick up a copy of the June edition of Good Things magazine. To download a digital copy click here or buy in store at select Waitrose stores, WHSmith High Street, WHSmith Travel,...