Recipe 2 Chocolate Cloud Pie © Loupe Images and Steve Painter-2

Matt O’Connor’s Chocolate Cloud Pie

Light but indulgent, the smell of cocoa when you remove this meringue from the oven is intense. The delicate chocolate pie shell is lled with a tangy raspberry fool and is topped with curls of chocolate and...
berry souffle

Imogen Krupski’s Berry Soufflé

Imogen Krupski, chef & director of Capital Cooking, has created a delicate berry soufflé that makes a wonderful end to a meal. Serves 8 Ingredients unsalted butter for greasing 100g caster...
Adam Handling recipe Strawberry Dish

Adam Handling’s Strawberry & Watermelon Delight

We asked Adam Handling, Executive Chef of the newly opened The Frog, E1, MasterChef the Professionals finalist and Scottish Chef of the Year, to come up with his favourite strawberry recipes. Here is...
Paris Brest

Joakim Prat’s Paris Brest Éclair

Award-winning pastry chef Joakim Prat reveals the secrets behind his famously impressive Paris Brest éclairs. Ideal for a delectable dessert or an indulgent snack, these éclairs are crisp, light and...
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Leiths’ Raspberry Meringue Millefeuille

Leiths School of Food and Wine have created a raspberry meringue millefeuille that makes a wonderfully refreshing end to a meal. Best assembled shortly before serving, it can also be made with Swiss...