Honey Pannacotta at Island Grill - Royal Lancaster London

Steve Penny’s Honey Panna Cotta

Steve Penny, Head Pastry Chef at Royal Lancaster London shares his recipe for a simple yet delectable honey panna cotta. Try it at home or enjoy it in the hotel's restaurant, Island...
lemoncrunchpot

Dominique Eloise’s Lemon Crunch Pots

If you love decadent desserts, you'll love the nutty taste of these lemon crunch pots with a moreish biscuit base. They don’t keep very well so it’s best to eat them straight from the oven or reheat them...
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Fig Recipes

With the fig season being short and sweet, we've found a few of the very finest chef recipes to help you harness the full flavour of these fleshy fruits before the season ends. From temptingly tangy tarts to...
Recipe 2 Chocolate Cloud Pie © Loupe Images and Steve Painter-2

Matt O’Connor’s Chocolate Cloud Pie

Light but indulgent, the smell of cocoa when you remove this meringue from the oven is intense. The delicate chocolate pie shell is lled with a tangy raspberry fool and is topped with curls of chocolate and...
berry souffle

Imogen Krupski’s Berry Soufflé

Imogen Krupski, chef & director of Capital Cooking, has created a delicate berry soufflé that makes a wonderful end to a meal. Serves 8 Ingredients unsalted butter for greasing 100g caster...
Adam Handling recipe Strawberry Dish

Adam Handling’s Strawberry & Watermelon Delight

We asked Adam Handling, Executive Chef of the newly opened The Frog, E1, MasterChef the Professionals finalist and Scottish Chef of the Year, to come up with his favourite strawberry recipes. Here is...