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Josh Eggleton’s Chocolate And Peanut Mousse Cake

This mousse cake is a real splash out chocolate dessert; a feast for the eyes and stomach. If you want to really up the ante you can follow Josh Eggleton's gingerbread recipe, instead of buying it...
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Gizzi Erskine’s Molten Caramel Puddings

These moreish molten caramel puddings are the ultimate embodiment of a decadent dessert. Made with lashings of caramel, caster sugar and rich double cream, try Gizzi Erskine's recipe for the ultimate...
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Nicole Maree’s Vegan Pumpkin Pecan Tart

Don't be fooled by its decadent looking allure - this vegan pumpkin pecan tart is dairy-free, gluten-free and filled with goodness. Ingredients For the base: • 20g raw sunflower kernels • 30g raw...
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Dominique Eloise’s Lemon Crunch Pots

If you love zesty desserts, you'll love the nutty taste of these lemon crunch pots with a moreish biscuit base. They don’t keep very well so it’s best to eat them straight from the oven or reheat them if...
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Sophie Michell’s Chocolate And Peanut Butter Tarts

Peanut butter and chocolate is a craving-inducing match. Most tarts are very rich, though, and full of double cream and cream cheese. Here, Sophie Michell uses yoghurt to replace some of that, as well as...