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Nicola Millbank’s Eyeball Vodka And Grape Jellies

Nicola Millbank's eyeball vodka and grape jellies are bound to have party guests eyeing up your deliciously devilish dessert. Ingredients 300ml of red grape juice 100ml of vodka 4 gelatine leaves 1 can...
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Gino D’Acampo’s Herb Ricotta Stuffed Figs

This stuffed figs recipe is distinctively Italian and its straightforward preparation allows the flavours to speak for themselves. The dish looks superb on the plate and makes an impressive starter. Its...
Lisa Allen - Organic Turkey Sausage_Meat Pastry Puff

Organic turkey sausage meat pastry puff

Uses good quality organic ingredients for a canapé that stands out. Ask your butcher to mince the turkey and pork for you if you don't have a mincer at home. INGREDIENTS For turkey pastry...
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Halloween Recipes

Whether you love a devilish dessert or prefer a 'fang'tastic cocktail recipe, we've found four of the finest Halloween recipes to try for a fun and delicious evening of edible entertainment. 1 Warner Edward's...
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Setting the table for a crowd

Don’t miss out on gossip and good company when hosting your next dinner party. Safrina Nishad explains how to spend less time in the kitchen and more time playing the host with the most. There is nothing...
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Pakistani dawwat banquet

Written by SUMAYYA USMANI The celebration of food with family and friends is embedded in the concept of ‘dawwat’ (feast), an essential part of the culinary heritage of Pakistan. Sumayya Usmani...