James Martin mussels

James Martin’s Linguine With Mussels & Courgettes

Mussels are one of the best types of seafood for fast cooking. The preparation is simple – just wash them in cold water and make sure any little tufts on each mussel have been removed (pull them off with...
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Kate Doran’s Pear And Pecan Tart

Adored by sweet-toothed Brits for decades, treacle tart achieved global recognition in the Harry Potter books as its protagonist's favourite dessert. A magical treat, this treacle tart is sweet, gooey and...