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Beetroot Recipes

Whether you prefer them boiled, roasted, raw or pickled, this colourful root vegetable has an earthy taste that's guaranteed to bring dishes to life with its distinct flavour. 1 Danielle Copperman’s...
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Aquavit Host Supper Club With Cinematic Twist

This month, Nordic-inspired restaurant Aquavit will host a sumptuous supper inspired by the film Fanny & Alexander, to honour world-renowned Swedish filmmaker Ingmar Bergman, whose centenary is...
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Try The Kulcha Collaboration At Jamavar

Samyukta Nair of Jamavar, the Michelin starred Indian restaurant on Mount Street, is set to welcome five renowned chefs for a special Indian bread challenge this January Claude Bosi, Aggi...
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Kate Doran’s Pear And Pecan Tart

Adored by sweet-toothed Brits for decades, treacle tart achieved global recognition in the Harry Potter books as its protagonist's favourite dessert. A magical treat, this treacle tart is sweet, gooey and...
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Review: GBR’s Bottomless Brunch

  Steph Theodosiou tries GBR’s bottomless brunch for a Prosecco-filled feast  It was midday on a sunny Saturday as I wove my way through the crowds of tourists at Green Park to get to my desired...
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James Martin’s Linguine With Mussels & Courgettes

Mussels are one of the best types of seafood for fast cooking. The preparation is simple – just wash them in cold water and make sure any little tufts on each mussel have been removed (pull them off with...