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Riddle & Finns’ Natural Smoked Haddock

This is one of Riddle and Finns most popular dishes that showcases the great flavour of British Haddock. Served with kale mashed potatoes and poached egg in Champagne sauce, it's ideal for an autumnal...
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Nathan Outlaw’s Cockle & Seaweed Risotto

Nathan Outlaw conjures a scrumptious summery risotto. If you're not a fan of cockles, you could use any seafood in its place. Any good seaweed will work too, even crushed nori sheets. It just needs to be...
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Andy Oliver’s Salt Crust Fish With Lemongrass

Andy Oliver, Head Chef at Som Saa has created a fun and fragrant dish that's perfect for a summer BBQ. Once cooked, the salt crust just peels off - leaving really moist flesh infused by the delicate Thai...