IMG_5066

Pakistani dawwat banquet

Written by SUMAYYA USMANI The celebration of food with family and friends is embedded in the concept of ‘dawwat’ (feast), an essential part of the culinary heritage of Pakistan. Sumayya Usmani...
night-menu-table-1

Passion for Persian – Interviewing Sabrina Ghayour

Written by MEENA GANESH Ease into breezy dining with the expertise of 'Persiana' author Sabrina Ghayour as she takes Meena Ganesh through the opulent flavours of Persian cuisine and the art of hosting a...
Kerala COVER

Destination: Kerala

Douglas Blyde breathes in the spice coast of the South Indian state of Kerala - 'God’s Own Country' Rising from India’s southern cusp towards Goa, Kerala is clasped between India’s Great...
120631588

Malaysian cuisine guide

MALAYSIAN CUISINE - The ultimate in fusion food Is fusion cooking a modern atrocity or a sign that the boundaries between worlds are softening? After all, if people can harmoniously co-habit a country, and...