Novikov Italian restaurant

Try Novikov’s Autumn Masterclasses

Following a short summer break, Marco Torri, head chef at Novikov’s Italian Restaurant, will resume his ever-popular monthly masterclasses. Held once again on the last Saturday of each month, there’s...
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Restaurant Review: Heliot Steak House

Courtney Maggs-Jones tries steak that raises the stakes at Heliot Steak House You’d be forgiven for avoiding Leicester Square when in search of fine dining. The tourist trap is synonymous with, well, the...
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A Taste Of Italy At The Baglioni Hotel

Sophie Ritchie samples a menu full of signature Italian offerings at Brunello, the exquisite restaurant tucked away in The Baglioni Hotel It's no secret that I'm a sucker for all things Italian - especially...
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Anthea Cheng’s Vegan Cinnamon Doughnuts

These raw vegan cinnamon doughnuts from Anthea Cheng's Rainbow Nourishments blog are not only beautiful, they're utterly delicious. Made with a mixture of buckwheat, oats, desiccated coconut and dates,...
Chilli Burger

Burger Recipes

The UK is certainly partial to a burger or two - so much so that there's an entire day dedicated to them. National Burger Day (24 August 2017) is the perfect excuse to indulge, so we've rounded up the best...
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Leiths’ Peach Melba Cheesecake

This peach melba cheesecake is as easy on the eye as it is on the tastebuds. Seasonality and quality of ingredients are key here, as you need fragrant, juicy stone fruit and berries that are in their...
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Willibald Reinbacher’s Prawn Curry

A curry bursting with spice, flavour and succulent seafood, Willibald Reinbacher's prawn curry is ideal for a heartwarming dish. Serves 4 Ingredients • 12 giant prawns, peeled • 1 tablespoon...
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Ben Quinn’s Campfire Cheese Toastie

Some of the best food in life is the most simple - just humble ingredients brought together with love. Ben Quinn of Woodfired Canteen's recipe is all about just that; good honest ingredients, cooked simply...