img49419.1426x713

Valentine’s Day Recipes

Love is in the air - and the kitchen. Treat someone to one of our favourite Valentine's Day dishes for a romantic meal to remember Henry Harris’ Filet Au Poivre The beauty of this dish...
The-Art-School

Restaurant Review: The Art School

Ten-courses of culinary art in historic surroundings - Camille Allcroft pays a visit to The Art School in Liverpool, a restaurant housed in the lantern room of what was once the Victorian Home for...
charcoal-sourdough-at-social-pantry-2

Alex Head’s Charcoal Sourdough

This charcoal sourdough bread takes a little preparation the day before baking, so factor this into your timings. You will also need a rising basket Makes 1 loaf Ingredients • 1 tbsp...
Seared New Forest Venison, smoked Brownsea island oyster, violet polenta, oyster & Guinness jus

Venison Recipes

This lean game meat has a deep colour and seriously rich flavour. Ideal for winter dishes, venison pairs excellently with red wine, robust sauces and hard herbs. Try it with our favourite recipes 1...
img22801.1426x713

Josh Eggleton’s Chocolate And Peanut Mousse Cake

This mousse cake is a real splash out chocolate dessert; a feast for the eyes and stomach. If you want to really up the ante you can follow Josh Eggleton's gingerbread recipe, instead of buying it...
img68484.1426x713

Galvin Brothers’ Penne Rigate

This beautiful vegetarian penne rigate pasta recipe from the Galvin brothers is served with morels, broad beans and ricotta for a simple dish that uses quality ingredients to pack a flavour...