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Review: Céleste

A Michelin-starred gem where Carole Hamilton (and her handbag) are treated like royalty Pedigrees don’t come more illustrious than at Céleste, the restaurant at the Lanesborough Hotel that’s cousin to...
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Selin Kiazim’s Cyprus Potato Salad

Selin Kiazim shares her recipe for a refreshing Cyprus potato salad with romaine lettuce, herbs, spring onions, lemon & olive oil "Cyprus potatoes are some of the best in the world due to the...
National Burger Day - Sopwell House (1)-2

Gopi Chandran’s Jack Daniel’s Beef Burger

Executive Head Chef at Sopwell House, Gopi Chandran, reveals the recipe for his latest creation - the Jack Daniel’s Beef Burger. Serves 1 Ingredients • 100g 100% beef burger • 1 brioche...
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Restaurant Review: Tatel, Ibiza

Gorgeous Art Deco styling draws a glamorous crowd but, as Good Things editor Zoe Perrett discovers, Tatel Ibiza is not too cool to celebrate traditional Spanish food Dining with the jet set can be...
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Galvin Brothers’ Penne Rigate

This beautiful vegetarian penne rigate pasta recipe from the Galvin brothers is served with morels, broad beans and ricotta for a simple dish that uses quality ingredients to pack a flavour...