IMG_3729

Chocolate Jujube-Studded Banana Bread

This healthy banana bread combines raw cacao powder with coconut sugar and ripe banana to create a creamy, chocolatey treat. Ingredients: • 180g ripe banana • 3 tbsp raw cacao powder • 2 tbsp...
andrew-du-bourg-wine-room

Meet The Chef: Andrew Du Bourg

From role models to signature dishes, we pick the brains of Andrew Du Bourg, owner and Head Chef of The Elderflower restaurant in Hampshire. Have you always wanted to become a chef? No, I have not always...
Danilo 1

Danilo Cortellini Hosts Festive Supper Clubs

The Elmore Jam Live Music Supper Club has teamed up with MasterChef: The Professionals finalist and Italian Embassy chef Danilo Cortellini, to host a duo of fun and festive dinner events this...
Eric Chavot (2)

Meet The Chef: Eric Chavot

"Being a chef is not about just doing a job, it is a passion." We chat inspiration, culinary adventures and what it takes to create exceptional dining experiences with Eric Chavot, recently appointed...
FishPestoTopping

Pippa Murray’s Pesto-crusted Fish

Crumbly, moreish and utterly mouthwatering - serve this pesto-crusted fish for an impressive dinner party main. Serves 4 Ingredients • 2 tbsp nut butter pesto • 85g/3oz fresh...
img14614.1426x713

Adam Gray’s Cereal Bars

Bursting with oats, apricots, nuts and seeds, these power-packed cereal bars from Adam Gray are ideal for a breakfast boost or afternoon snack pick-me-up. Try baking a batch of these bars on a Sunday...