Seared New Forest Venison, smoked Brownsea island oyster, violet polenta, oyster & Guinness jus

Venison Recipes

This lean game meat has a deep colour and seriously rich flavour. Ideal for winter dishes, venison pairs excellently with red wine, robust sauces and hard herbs. Try it with our favourite recipes 1...
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Vegan Recipes To Inspire You

Going vegan? Giving up meat, dairy, fish and honey needn't mean dull dishes. We've found 10 of the best vegan recipes to try for a feast filled with flavour. 1 Vegan Fudge Cupcakes Sink your...
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Meet The Chef: Judy Joo

We spoke with Judy Joo, city trader turned celebrity chef to find out more about her intriguing career path, culinary inspirations and 'comforting, modern Korean' cooking style... What inspired you to...
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Restaurant Review: Redemption Bar, Notting Hill

Hailed by the health crowd as being one of the best vegan restaurants in London, Sophie Ritchie pays a visit to Redemption Bar in Notting Hill to find out if the plant-based dishes are really worth...
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Alex Head’s Jackfruit Tacos

Alex Head, founder of Social Pantry, shares her recipe for a meat-free taco feast. An ideal meat substitute, jackfruit mimics the texture of pulled pork - making it the perfect alternative for tacos...
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Mark Your Calendar For The Return Of KFWE

Calling all foodies! The ultimate kosher food and wine experience is returning to London with brand new wines, premium vintages, Champagnes and more Taking place on 31th January 2018, Europe’s...
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Apple Recipes

An ingredient for every occasion, make the most of the British apple season with our favourite chef recipes 1 Paul Ainsworth’s Granny Smith Apple And Frangipane Tart This fragrant apple...
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Pomegranate Recipes

In season until February, this ruby red fruit adds the perfect scattered sparkle to hot and cold dishes. Try it with our favourite chef recipes. 1 Katy Beskow’s Sweet Jacket Potatoes With Yoghurt,...
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Vegan Chocolate Fudge Cupcakes

Sink your teeth into these vegan chocolate fudge cupcakes for a naughty but nice bite. Ingredients For the cakes: • 1 ripe banana • 100g coconut sugar 100g buckwheat flour 100g vegan...