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Vegan Chocolate Fudge Cupcakes

Sink your teeth into these vegan chocolate fudge cupcakes for a naughty but nice bite. Ingredients For the cakes: • 1 ripe banana • 100g coconut sugar 100g buckwheat flour 100g vegan butter • 2...
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Restaurant Review: Gaumenspiel, Vienna

Steph Theodosiou spends an evening at Gaumenspiel in the “boho” district of Austria’s beautiful capital  Having heard good things from friends about Gaumenspiel in Vienna’s hip 7th district, I was...
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Alex Head’s Jackfruit Tacos

Alex Head, founder of Social Pantry, shares her recipe for a meat-free taco feast. An ideal meat substitute, jackfruit mimics the texture of pulled pork - making it the perfect alternative for tacos and...
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Review: GBR’s Bottomless Brunch

  Steph Theodosiou tries GBR’s bottomless brunch for a Prosecco-filled feast  It was midday on a sunny Saturday as I wove my way through the crowds of tourists at Green Park to get to my desired...
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Review: Jazzgir

Charlotte Ellis enjoys live music alongside some good food and great cocktails in Canary Wharf Canary Wharf’s new waterside restaurant is a little gem, away from the corporate grey hustle bustle and...
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7 Reasons to Pick Up Our October/November issue

Ready for your latest Good Things fix? Our new issue is packed with hunger-inducing treats and travels on every page.  From our extraordinary Guest Chef Hélène Darroze to a jam-packed ski special and...
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Meet The Chef: Judy Joo

We spoke with Judy Joo, city trader turned celebrity chef to find out more about her intriguing career path, culinary inspirations and 'comforting, modern Korean' cooking style. What inspired you to become...
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What’s On: September

From dessert-inspired supper clubs to prohibition parties and top chef cook offs, here’s Good Things‘ pick of the best events and foodie offerings taking place this September.  Get crafty at The...
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Gopi Chandran’s Jack Daniel’s Beef Burger

Executive Head Chef at Sopwell House, Gopi Chandran, reveals the recipe for his latest creation - the Jack Daniel’s Beef Burger. Serves 1 Ingredients • 100g 100% beef burger • 1 brioche...