Riverford - Autumn Winter Cookbook (19th - 20th August 2015)

Riverford’s Organic Squash And Black Bean Chilli

This vegetarian meal makes the perfect hearty dish. To make Riverford's squash and black bean chilli, either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The...
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Five Ways With Toast

With the colder days creeping in, warm up with a bite of one of favourite toast recipes. Get creative with your toppings and be 'bready' for edible action... 1 Pippa Murray’s hazelnut butter with...
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What’s On: Halloween

From edible enchantment to spine-chilling cuisine, here's where to find a fork and raise a glass for Halloween 2017...  1 Get freaky with STK London STK London are celebrating Halloween with...
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Riddle & Finns’ Natural Smoked Haddock

This is one of Riddle and Finns most popular dishes that showcases the great flavour of British Haddock. Served with kale mashed potatoes and poached egg in Champagne sauce, it's ideal for an autumnal...
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The Coal Shed Opens At One Tower Bridge

Calling all foodies - The Coal Shed is now open at Berkeley Homes’ new landmark development ‘One Tower Bridge'. The exciting opening of The Coal Shed in one of Central London’s most iconic locations...
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10 Must-Try Autumn Recipes

Warm up on those chilly autumn evenings with a bite or a bowl of one of our favourite autumnal chef recipes. 1 Madeline Shaw's soup with blackberry and basil sauce The perfect choice for a filling...