Food-image

What Kind Of Foodie Are You?

The Great British Chefs website has published a national survey of over 5,000 British foodies - revealing a number of interesting results about we like to cook, how we like to cook it and what inspires...
Ravenswood wines invited bold wine lovers to take part in the UK’s first ever extreme wine tasting event – at an exclusive table suspended 200ft in the sky above London’s Jubilee Park.
Press Association Photo. Date Saturday 29 August 2009.
Picture Credit should read David Parry/ PA

Just In: More Tickets Launch For London In The Sky

Calling all foodies - more tickets are set to go on sale for London in the Sky 2017 on February 24  - with a brand new location and chef line-up confirmed for the exciting edible experience. Suspended...
Lamb Shank Swede Hotpot-5301

Tom Kerridge’s Lamb Shank Hot Pot

Not only delicious, Tom Kerridge's sumptuous lamb shank hot pot is full of nutritional goodness too. Plus: For more of Tom's waistline-friendly recipes, order the latest issue of Good Things. Serves...
img17179.1426x713

Francesco Mazzei’s Sicilian Rabbit

A signature dish by Francesco Mazzei, this rabbit recipe was inspired by a meal cooked by his in-laws in Sicily. He recounts: "We had a dish of sardines with sweet and sour sauce. After we finished the...
Chef Montage

Tackle Food Waste With Selfridges’ Pop-Up

Selfridges will soon play host to an exciting pop-up restaurant with an unusual twist. No ordinary dining experience, the temporary pop-up, named wastED, is a project launched by state-side chef Dan Barber...
Nativerestaurant

Restaurant Review: Native

Charlotte Ellis checks out some very Instagram-worthy dishes in the heart of Covent Garden... Nestled in the far corner of London’s Neal’s Yard is Native. Food-child of ex-River Cottagers ‘Imogen and...
DSC_0546

Review: Strut & Cluck

  You don’t need to be partial to poultry to dine at Strut & Cluck. Zoë Perrett discovers that there’s much more to this Eastern Med restaurant than the moniker suggests... Perhaps it wasn’t the...