The Savoy Traditional Afternoon Tea Landscape

What’s On: Mother’s Day

Treat your mum to something special this year with our pick of the best Mother's Day offerings. Indulge at The Dorchester   Pay a visit to The Dorchester for a decadent Champagne Afternoon Tea. In addition...
Brown's Hotel Asparagus Week 3

Mark Hix’s Asparagus Fondue

Creamy and full of flavour - there's no better time than spring to try this decadent asparagus fondue. Ingredients 300g butter 300g flour 1.5ltrs hot milk 300g goats curd Salt and freshly ground...
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Pie Recipes

Serve up a slice of delicious pie in celebration of British Pie Week (6 - 12 March). Whether you're looking to satisfy your sweet tooth or indulge with something savoury, try one of our favourite chefs'...
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What’s On: March

From exciting food workshops to daffodil potting and delicious supper clubs, discover a few of the best events taking place for a March to remember. Celebrate Macaron Day with Pierre Hermé Macaron...
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Mark Your Calendar For The Haute Cuisine Festival

Calling all foodies - The W Hotel in Verbier have announced the return of their incredible culinary festival, Haute Cuisine. The extraordinary event will see 10 internationally renowned chefs, who...
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What Kind Of Foodie Are You?

The Great British Chefs website has published a national survey of over 5,000 British foodies - revealing a number of interesting results about we like to cook, how we like to cook it and what inspires...