toblog

What’s On: March

From exciting food workshops to daffodil potting and delicious supper clubs, discover a few of the best events taking place for a March to remember. Celebrate Macaron Day with Pierre Hermé Macaron...
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Mark Your Calendar For The Haute Cuisine Festival

Calling all foodies - The W Hotel in Verbier have announced the return of their incredible culinary festival, Haute Cuisine. The extraordinary event will see 10 internationally renowned chefs, who...
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What Kind Of Foodie Are You?

The Great British Chefs website has published a national survey of over 5,000 British foodies - revealing a number of interesting results about we like to cook, how we like to cook it and what inspires...
Ravenswood wines invited bold wine lovers to take part in the UK’s first ever extreme wine tasting event – at an exclusive table suspended 200ft in the sky above London’s Jubilee Park.
Press Association Photo. Date Saturday 29 August 2009.
Picture Credit should read David Parry/ PA

Just In: More Tickets Launch For London In The Sky

Calling all foodies - more tickets are set to go on sale for London in the Sky 2017 on February 24  - with a brand new location and chef line-up confirmed for the exciting edible experience. Suspended...
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Tackle Food Waste With Selfridges’ Pop-Up

Selfridges will soon play host to an exciting pop-up restaurant with an unusual twist. No ordinary dining experience, the temporary pop-up, named wastED, is a project launched by state-side chef Dan Barber...
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Review: Strut & Cluck

  You don’t need to be partial to poultry to dine at Strut & Cluck. Zoë Perrett discovers that there’s much more to this Eastern Med restaurant than the moniker suggests... Perhaps it wasn’t the...
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Dan Doherty’s Baby Beetroot Tarte Tatin

Try serving Dan Doherty's delicious baby beetroot tarte tatin with honey, thyme and cheddar pastry for a vibrant dinner party main. Serves 4 Ingredients 300g puff pastry 60g grated strong cheddar...