Paris Brest

Joakim Prat’s Paris Brest Éclair

Award-winning pastry chef Joakim Prat reveals the secrets behind his famously impressive Paris Brest éclairs. Ideal for a delectable dessert or an indulgent snack, these éclairs are crisp, light and...
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How To Make Helen Graves’ Balik Ekmek

Helen Graves serves up her bright and delicious balik ekmek recipe, a delightful Turkish sandwich. Along the banks of Istanbul’s Galata Bridge, vendors sell these simple sandwiches of mackerel and...
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8 Must-Try Foodie Masterclasses

Sharpen your culinary skills and learn new tricks to impress dinner party guests with one of our favourite foodie masterclasses. From perfecting the art of salmon carving to honing your chocolate making...
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Join Michel Roux Jr’s Charity Feast

Michel Roux Jr will be putting his 2 Michelin Stars to work by cooking an exclusive four course menu on the 12th May. Hosted at the social enterprise restaurant, Brigade, guests can expect an evening of...
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Eight Enticing Reasons To Purchase Our May Issue

Our gorgeous spring issue is on sale now! Foodies and globetrotters - you're in for a treat. From an interview with our Guest Chef, Michael Caines, to the hottest destinations, cool competitions and...
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Salad Recipes

Tuck into one of our favourite chefs' salad recipes for a refreshing and delicious dish this spring. Rosana McPhee’s Salmon And Rocket Pasta Salad This pasta salad recipe is speedy and easy to...
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What’s On: May

From sumptuous supper clubs and arty festivals to fun workshops and foodie masterclasses, there's plenty taking place for a May to remember. Visit the Matcha Tea Terrace at Harvey Nichols This spring,...
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Restaurant Review: The MaE Deli

Sophie Ritchie tries lunch at The MaE Deli for a meal that tastes every bit as good at its Instagram photos suggest.  Stroll along Marylebone’s pretty streets and you’ll find the MaE Deli on Seymour...