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Nicola Millbank On Cookbooks, Comfort Food & Crisps

From starting a food blog to producing her own cookbook and filming a YouTube series around Europe - we chat to Nicola Milbank, aka Milly Cookbook to find out more about her inspirations, ideas and comfort...
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10 Top Chefs Reveal Top Christmas Cooking Tips

  From faster cooking times to getting creative in the kitchen, 10 top chefs reveal their top last-minute tips to perfecting the Christmas feast.  1 Jacob Kenedy, chef patron of Bocca di Lupo,...
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Pie Recipes

Whether you're looking to satisfy your sweet tooth or indulge with something savoury this winter, try one of our favourite chefs' recipes for a filling and flavoursome dish. 1 Antonio Carluccio's...
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Restaurant Review: Galvin at Windows

Zoe Perrett pays a visit to Galvin at Windows for dinner with a view that's almost as divine as the food Despite the presence of maitre d’ extraordinaire Fred Sirieix, this is not an episode of First...
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The Ultimate Boozy Trifle

This boozy Blandford banana and gingerbread trifle is the perfect tipsy finish to a feast. Just add guests! Serves 8 - 10 Ingredients For the gingerbread: • 225g plain flour • 125g light muscovado...
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Chocolate Jujube-Studded Banana Bread

This healthy banana bread combines raw cacao powder with coconut sugar and ripe banana to create a creamy, chocolatey treat. Ingredients: • 180g ripe banana • 3 tbsp raw cacao powder • 2 tbsp...
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Meet The Chef: Andrew Du Bourg

From role models to signature dishes, we pick the brains of Andrew Du Bourg, owner and Head Chef of The Elderflower restaurant in Hampshire. Have you always wanted to become a chef? No, I have not always...
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Danilo Cortellini Hosts Festive Supper Clubs

The Elmore Jam Live Music Supper Club has teamed up with MasterChef: The Professionals finalist and Italian Embassy chef Danilo Cortellini, to host a duo of fun and festive dinner events this...