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Restaurant Review: Fiume

Fiume is one of the first restaurants to nab a great spot at the Battersea Power Station development. Currently not the easiest place to reach but if you love Italian food, the trip is definitely...
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Francesco Mazzei’s Sicilian Rabbit

A signature dish by Francesco Mazzei, this rabbit recipe was inspired by a meal cooked by his in-laws in Sicily. He recounts: "We had a dish of sardines with sweet and sour sauce. After we finished the...
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Go Wild With Francesco Mazzei and Neil Rankin

Francesco Mazzei and Neil Rankin join forces to celebrate wild produce at Radici  The strawberries of summer are out and the apples of autumn are firmly in. On 16 October, chefs Francesco Mazzei and Neil...
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Francesco Mazzei Opens New Islington Trattoria

  Meet Radici, Francesco Mazzei's new authentic Italian trattoria in Islington If you love Italian food, you'll love the latest opening from Francesco Mazzei. Radici, which translates as ‘roots,’ is...
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Francesco Mazzei’s Calabrian Mince Pies

Francesco Mazzei shares his recipe for decadent Calabrian mince pies. Made with a mixture of walnuts, hazelnuts, pistachio nuts and dried fruit, they're best enjoyed when paired with a glass of Marsala for...
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Francesco Mazzei’s Rabbit Cacciatore

The star chef of Sartoria on Saville Row, Francesco's Italian fusion can be combined with a large bowl of buttery mashed potato for the heartiest of dinners. If you’re after even more of an Italian affair,...
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L’Anima

Written by ANDRE JACKSON L’Anima’ is Italian for soul – something that’s constantly present on the plate at chef Francesco Mazzei’s most celebrated venture. Mazzei’s long-accrued wealth of...