Bouillabaisse

Pierre Koffman’s Bouillabaisse

Pierre Koffman’s bouillabaisse is classic French cuisine at its finest - dig in for a warming delight "If I could choose, bouillabaisse would be my last supper before I die! Firstly, it’s a full...
Gallette-des-rois

Gallette des Rois

The Gallete des Rois, or 'King's Cake', is a French national tradition enjoyed on the 6th January- the day of Epiphany- in honour of the Three Kings. It is customary to hide a small féve (a miniature...
Serving-snails-soho-lescargot_026

Serving snails to Soho

Written by DOUGLAS BLYDE Brian Clivaz - saviour of L’Escargot and founder of Home House - talks to Douglas Blyde about same-sex snail sex, keeping critics waiting, and how fine French fare bumped a...