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Hot Gin Roof Returns To Ham Yard Hotel

Calling all gin fans! Join Sipsmith, passionate pioneers of London’s gin renaissance and stylish Ham Yard Hotel for the return of their deliciously thirst-quenching pop-up Back by popular...
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Good Things Gift Guide: Drinks

It wouldn't be Christmas without a little merriment. Discover Good Things’ guide to gifting the finest festive bubbles, spirits and tipples. Best of the bubbles   Images show from...
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Craft Gin Cocktails With The Salt Room

Join The Salt Room on Brighton's seafront for a spectacular gin cocktail masterclass this November Taking place on Tuesday 7th November, the award-winning experts at The Salt Room teach you how to create...
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Warner Edward’s White Lady of Harrington Cocktail

  With Halloween fast approaching, Warner Edwards has conjured a decidedly spooky White Lady of Harrington cocktail recipe – with a real ghost as its influence! A variation of the classic ‘sour’ style...
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Five ways with gin

  Of course you know by now that gin is the 'in thing', but how many varieties have you sampled? At London's swish Holborn Dining Room, you can now work your way through more than 400 examples from all...
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Rhubarb & Warner Edwards gin muffins

Indulge with our refreshing rhubarb and gin muffin recipe - it's perfect for a spring sweet treat. INGREDIENTS For the muffins:  2 medium free range eggs 125ml vegetable oil 250ml semi-skimmed...
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Gin Sangria

Try serving guests this refreshing Gin Sangria for a very British take on the traditional Spanish punch. Ingredients Ice cubes 2 shots Williams Chase Gin 10 shots white wine 1 shot The King’s Ginger...
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The best cocktails to make when entertaining

If you haven't already, check out our pick of the best bars to head to this London Cocktail Week. Or, if you prefer a drink in the comfort of your own home, have a go at recreating one of these cocktails...
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In good spirits

When it comes to quality spirits, it’s no longer necessary to look overseas. Drinks expert Christopher Cooper presents the best of British. Whether you’re creating a culinary masterpiece or mixing the...