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7 Reasons to Pick Up Our October/November issue

Ready for your latest Good Things fix? Our new issue is packed with hunger-inducing treats and travels on every page.  From our extraordinary Guest Chef Hélène Darroze to a jam-packed ski special and...
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10 Must-Try Autumn Recipes

Warm up on those chilly autumn evenings with a bite or a bowl of one of our favourite autumnal chef recipes. 1 Madeline Shaw's soup with blackberry and basil sauce The perfect choice for a filling...
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Discover Aspen, Colorado

Georgina Wilson-Powell checks out the famous Colorado ski town in summer and finds it buzzing and beautiful Aspen is one of those iconic American towns long associated with glamour, except it’s in the...
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Tom Aikens’ Fig Tart With Cinnamon Ice Cream

A fixture of the Great British menu when it comes to traditional fare, Tom Aikens’ fig tart makes an ideal British dessert. Match it with a bottle of sweet white wine to set up the perfect end to the...
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Good Things’ Taste Drive: Aubaine’s Summer Menu

When you get an invitation to taste the summer menu from Aubaine – eight mini servings of new and updated dishes – the RSVP is an undoubted ‘oui’ says Cathy Howes  Sticking to the restaurant’s...
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What’s On: July

From sky-high Wimbledon screenings and luxurious supper clubs to creamy gelato tasting sessions and free foodie festivals, discover what's on for a jam-packed July this summer. Try delicious wine and food...
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Meet The Maker: Valerie Kingston

Good Things chatted with Valerie Kingston, the lady behind Glenilen Farm, one of Ireland's most recognised dairy brands. We spoke with Valerine to find out more about her dairy farm in County Cork, what...