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Tom Aikens’ Fig Tart With Cinnamon Ice Cream

A fixture of the Great British menu when it comes to traditional fare, Tom Aikens’ fig tart makes an ideal British dessert. Match it with a bottle of sweet white wine to set up the perfect end to the...
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Good Things’ Taste Drive: Aubaine’s Summer Menu

When you get an invitation to taste the summer menu from Aubaine – eight mini servings of new and updated dishes – the RSVP is an undoubted ‘oui’ says Cathy Howes  Sticking to the restaurant’s...
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What’s On: July

From sky-high Wimbledon screenings and luxurious supper clubs to creamy gelato tasting sessions and free foodie festivals, discover what's on for a jam-packed July this summer. Try delicious wine and food...
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Meet The Maker: Valerie Kingston

Good Things chatted with Valerie Kingston, the lady behind Glenilen Farm, one of Ireland's most recognised dairy brands. We spoke with Valerine to find out more about her dairy farm in County Cork, what...
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Join Seven Dials’ Fashion Feast

Pay a visit to Seven Dials for its exciting (and free) Fashion Feast event this June On Saturday 10 June, over 100 shops, bars and restaurants will come together in this West End district to offer a variety...
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Join Eat Grub For An Evening Of Edible Insects

Eat Grub, the edible insect innovators, are back in London with more bugs than ever. Launching this May, Eat Grub will team up with Thai street food chef Seb Holmes for a  restaurant pop-up with an...
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Eight Enticing Reasons To Purchase Our May Issue

Our gorgeous spring issue is on sale now! Foodies and globetrotters - you're in for a treat. From an interview with our Guest Chef, Michael Caines, to the hottest destinations, cool competitions and...
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Jeremy Pang Talks Oriental Express

Sponsored feature Love Chinese cuisine? Jeremy Pang explains how to stock your store cupboard so that a tasty meal is never far away  People often assume that when it comes to cooking Asian cuisines,...