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The Good Things Guide To Oxford

There are few places that have boasted bigger brains than Oxford. A must-visit British destination that’s just as beautiful as it is brainy, Sophie Ritchie reveals how to spend a weekend in this...
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Restaurant Review: Lutyens Grill at The Ned

Carole Hamilton enjoys a perfectly cooked steak with a glass of heavenly Brunello at Lutyens Grill at The Ned There’s no doubt about it, The Ned is sitting pretty as the current title holder of...
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8 Places To Park Your Plate This February

From new openings to delectable menus, here's Good Things' pick of the best places to park your plate this month. 1 Celebrate Chinese New Year at Daddy Bao Forget the classic Cantonese set...
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Meet The Chef: Leigh Evans

We spoke with Head Chef Leigh Evans of The Methuen Arms in Corsham to chat all things edible With accolades including reaching the quarter finals of the coveted Masterchef: The Professionals in...
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Comfort Food Recipes

There's no better way to keep out the cold weather of winter than with a plate (or two) of deliciously warming comfort food. From succulent ham hock to slow-cooked pies, we've found a few of our favourite...
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Good Things Gift Guide: Foodie Favourites

Deck the halls (and the kitchen) with our pick of the most fabulous foodie finds. Images show from left to right: 1 5-piece professional knife set, £595, Monica Galetti at flintandflame.co.uk 2 Oil...
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Good Things Gift Guide: Tableware

Deck the halls (and the dining room) with these stylish piece of tableware totty.   Images show from left to right: 1 Bump teapot, £100, tomdixon.net 2 Fornasetti tumblers, set of 6, £230,...
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10 Must-Try Autumn Recipes

Warm up on those chilly autumn evenings with a bite or a bowl of one of our favourite autumnal chef recipes. 1 Madeline Shaw's soup with blackberry and basil sauce The perfect choice for a filling...
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7 Reasons to Pick Up Our October/November issue

Ready for your latest Good Things fix? Our new issue is packed with hunger-inducing treats and travels on every page.  From our extraordinary Guest Chef Hélène Darroze to a jam-packed ski special and...