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Adam Gray’s Apple & Blackberry Crumble

This comforting apple and blackberry crumble has a macadamia nut and vanilla topping that's guaranteed to provoke demands for second helpings Michelin-starred chef Adam Gray plays with this great...
Eric Lanlard Lemon Meringue Cupcake picture

Eric Lanlard’s Lemon Meringue Cupcakes

Take part in the 'Be a Star, Bake a Cake' campaign with Eric Lanlard's zesty creation. These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie Ingredients For...
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Northcote Reveals Obsession 18 Chef Line Up

  Calling foodies far and wide - Northcote has announced the names of the 21 chefs set to attend its Obsession 18 extravaganza  Chef Nigel Haworth is celebrating 18 years of his gastronomic event...
The Grand Hotel & Spa's Head Chef Craig Atchinson

Hudson’s by Craig Atchinson Reopens

Hudson’s by Craig Atchinson, the three AA Rosette restaurant at The Grand Hotel & Spa in York, has re-opened its doors and menus following a change of location and renovation within the hotel As part of...
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The Ivy’s Lobster, Samphire & Avocado Salad

Sumptuously luxurious, celebrate The Ivy's 100th birthday alongside the restaurant by serving this lobster salad with lemon dressing at your next dinner party. Ingredients 2 x 500g lobsters 100g broad...
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Mark Your Calendar For The Haute Cuisine Festival

Calling all foodies - The W Hotel in Verbier have announced the return of their incredible culinary festival, Haute Cuisine. The extraordinary event will see 10 internationally renowned chefs, who...
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Review: Obsession 17

Gourmet delights and some serious girl power - Sophie Ritchie discovers a night of gastronomic heaven at Northcote’s Obsession 17.  Launched by Northcote’s chef patron Nigel Haworth as a ‘celebration...