The Grand Hotel & Spa's Head Chef Craig Atchinson

Hudson’s by Craig Atchinson Reopens

Hudson’s by Craig Atchinson, the three AA Rosette restaurant at The Grand Hotel & Spa in York, has re-opened its doors and menus following a change of location and renovation within the hotel As part of...
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The Ivy’s Lobster, Samphire & Avocado Salad

Sumptuously luxurious, celebrate The Ivy's 100th birthday alongside the restaurant by serving this lobster salad with lemon dressing at your next dinner party. Ingredients 2 x 500g lobsters 100g broad...
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Mark Your Calendar For The Haute Cuisine Festival

Calling all foodies - The W Hotel in Verbier have announced the return of their incredible culinary festival, Haute Cuisine. The extraordinary event will see 10 internationally renowned chefs, who...
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Review: Obsession 17

Gourmet delights and some serious girl power - Sophie Ritchie discovers a night of gastronomic heaven at Northcote’s Obsession 17.  Launched by Northcote’s chef patron Nigel Haworth as a ‘celebration...
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Eric Lanlard’s Lemon Meringue Cupcakes

Take part in the 'Be a Star, Bake a Cake' campaign with Eric Lanlard's zesty creation. These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie. Ingredients For the...
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D&D London Hosts A Night Of Enchantment

On Thursday 15th December, the D&D London restaurant group is set to celebrate its Fairytales in the City Christmas campaign with A Night of Enchantment - an exclusive five-course Champagne dinner...
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Restaurant Review: Café Monico

In our Nov/Dec 2016 issue, Good Things' Editorial Director Carole Hamilton enjoys a little French glamour in this buzzy brasserie nestled in the heart of London’s Theatreland... Café Monico is Soho House...
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Cruises for foodies

  Relax while enjoying a perfect cocktail or the ideal wine pairing Enjoy the finest food from the comfort of your very own crewed yacht. Good food and travel go hand-in-hand, which is why booking...
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The health digest: summer slimming the gourmet way

With seasonal temptation all around, Safrina Nishad enlists Monica Shaw's sage diet advice, and suggests how to stay snack-happy through summer. SEVEN DAYS OF SUPER SNACKS Monday Start the week with...
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Galapagos gourmet

Written by HEIDI FULLER-LOVE From one of the world’s highest cities, to the unique Galapagos archipelago, Heidi Fuller-Love explores Ecuador’s rich food and fauna scene, then discovers where else in...