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Adam Gray’s Beetroot And Fig Filo Pastry Tartlets

Adam Gray has created a visually stunning beetroot and fig filo pastry tart that coaxes Michelin-starred quality out of seasonal ingredients. Serves 4 Ingredients To make the pastry: • 1 Jus-Rol™...
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Sally Abé’s Ombre Raspberry Cake

This stunning four-layer ombre raspberry cake recipe is a towering beauty - perfect for those special occasions where only a true showstopper will do. Filled with layers of luscious raspberry jam and sweet...
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Tom Aikens’ Caesar Salad

Tom's classic Caesar salad recipe includes a recipe for making your own baguette - which isn't entirely necessary but will give it a touch of class. Leave out the chicken if you're looking for a...
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What Kind Of Foodie Are You?

The Great British Chefs website has published a national survey of over 5,000 British foodies - revealing a number of interesting results about we like to cook, how we like to cook it and what inspires...