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Meet The Chef: Simon Rogan

With menus driven by foraged ingredients, sustainability and seasonality, this chef’s cooking is as ethical as it is delectable When it comes to transforming foraged ingredients into Michelin-worthy...
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Dan Doherty On Edible Inspiration

We chat with the Chef Director of Duck & Waffle and culinary entrepreneur Dan Doherty to find about more about what keeps him inspired, what's on the menu at the new Duck & Waffle Local and why he...
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Meet The Maker: Valerie Kingston

Good Things chatted with Valerie Kingston, the lady behind Glenilen Farm, one of Ireland's most recognised dairy brands. We spoke with Valerine to find out more about her dairy farm in County Cork, what...
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Anjula Devi On Spice For Life

We spoke with Indian cuisine connoisseur Anjula Devi to find out more about her new book Spice for Life and the inspirations behind it. What inspired you to write the new book? I wanted people to...
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Meet Moët & Chandon’s Cellar Master

We chat with Benoît Gouez, Moët & Chandon's Cellar Master to learn more about his path to success, what make a great sip and why he's more intrigued by ingredients than recipes. Tell us more about...
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Keith Squires On Cooking With Love

We chat with Keith Squires about the inspirations behind his Cooking With Love vegetarian recipe book. Head Chef at Dru Yoga Center in Snowdonia, we spoke with Keith to find out more about the...
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Meet The Pastry Chef: Joakim Prat

We spoke with Joakim Prat, award-winning pastry chef and founder of the ultra-Instagrammable Maitre Choux patisserie to find out more about his favourite flavours, aesthetic-based food philosophy and secret...
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Meet Choccywoccydoodah’s Creative Director

Calling all chocolate fans - we caught up with Choccywoccydoodah's Creative Director, Christine Taylor, for a quick chat about the sweet life of running a successful chocolate business... What inspired you...
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Meet The Chef: Pierre Boudy

We caught up with Sushi Shop's Head Chef, Pierre Boudy, to find out more about his hybrid cooking style and proudest career moments. What inspired you to become a chef? I caught the bug when I was little:...