Crab Bisque by Howard Sooley for J Sheekey Fish

J.Sheekey’s Crab Bisque

  Smooth and creamy - this crab bisque makes an excellent winter lunch. The name bisque is thought to have come from the Biscay region. If you can't find whole crabs use raw prawns with the shell...
Daniel Gilbert - May

‘Seas the Day’ With J Sheekey

Help raise funds for fishermen with J Sheekey's new charity calendar Iconic seafood restaurant J Sheekey has partnered with the Fishermen's Mission to create a 2018 calendar featuring 12 different...