James Martin mussels

James Martin’s Linguine With Mussels & Courgettes

Mussels are one of the best types of seafood for fast cooking. The preparation is simple – just wash them in cold water and make sure any little tufts on each mussel have been removed (pull them off with...
Ice Box cake James Martin

James Martin’s Ice Box Cake

Speedy to make, this Ice Box cake from James Martin is ideal for a simple yet sumptuous slice - especially on a warm afternoon. Ingredients 400g raspberries, (optional) 2 litres double cream 70 chocolate...
James Martin Sweet

James Martin’s Coffee Éclairs

Éclairs are a great thing to have in your repertoire – and with James Martin's delicious recipe, they couldn’t be easier. When the times comes to fill them with cream, the trick is that rather than...
135581008 Getty Vodka and buttermilk panna cotta with seasonal berries

Vodka & buttermilk panna cotta with berries

Serves 4-6 INGREDIENTS 300ml double cream 1 vanilla pod, split, seeds scraped out 110g caster sugar 2-3 leaves gelatine, soaked for 5 minutes in cold water then squeezed out 350ml buttermilk,...
135600981 Getty Vodka-battered fish with mushy peas

Vodka-battered fish with mushy peas

An introduction to vodka’s other life as a premium ingredient in comfort food, here used alongside tonic to add something fresh to an English classic. Serves 4 INGREDIENTS For the mushy...