Grilled Meat

Kan Zaman

Written by WILL MARTIN Wood, lamplight and darkness greet customers at Kan Zaman. It is a cosy setting for Swansea’s first and only Lebanese restaurant. Old oil lamps look like they could hold a genie,...
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Thomasina Miers’ Lebanese lamb wraps

Thomasina Miers: 'This came about after a long day at work, daydreaming of an old recipe I used to cook, a pizza topped with a kick-ass seasoned, minced lamb. I stopped at a butcher’s to buy the meat, but...
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Comptoir Casual

Comptoir Casual writer Meena Ganesh Healthy, sexy and simple are three tenets that underpin all great food and it’s a formula for perfection that’s found in abundance in Middle Eastern cuisine,...