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José Pizarro’s Civet Of Venison With Ceps

"Civet is what the Catalans call stew, a classic dish that I have cooked many times. It’s perfect for those cold winter evenings, or whenever you just fancy something comforting. This civet, stew, or...
slowcookeduck

Daniel Clifford’s Slow-Cooked Venison Saddle

Daniel Clifford's slow-cooked venison saddle is sumptuous and served with individual suet puddings filled with red wine sauce. Nicely flattered by the sharp choucroute and a silky, sweet carrot purée, it's...
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Sausage Recipes

Colder days call for comfort food - so we've found some of the most delicious and succulent sausage recipes to try. From moreish sausage rolls made with heavenly flakey pastry to juicy Cumberland sausage...
chicken

Selina Periampillai’s BBQ Marinated Chicken Thighs

It’s that time of year when barbecues are being lit in gardens, parks and family gatherings - join in the fun with these tender BBQ marinated chicken thighs. Ingredients 10 chicken thighs 200g of soft...
smokestak pork ribs

Restaurant review: Smokestak

Good Things’ Editor Zoe Perrett meets majestic meats aplenty at the Shoreditch barbecue venue... This review ends where it begins: with crispy pig tails. A ramekin of cube-shaped hunks, unassuming but for...
roastgrouse

Game Recipes

Seasonal, succulent and utterly sumptuous - there's no better time than autumn to tuck into a delicious game dish, especially with National Game Week (21 - 27 November) fast approaching. We've selected our...