2015-05-14 Alun Sperring, owner/head chef at The Chilli Pickle, Brighton, East Sussex, UK photo ©Julia Claxton

Meet The Chef Who Likes To Spice Things Up

We chat with Alun Sperring, Head Chef and owner of The Chilli Pickle in Brighton to find out about the restaurant's recent refurbishment and 10th anniversary celebrations What inspired you to become a...
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Meet The Chef: Leigh Evans

We spoke with Head Chef Leigh Evans of The Methuen Arms in Corsham to chat all things edible With accolades including reaching the quarter finals of the coveted Masterchef: The Professionals in...
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Meet The Chef: Leon Smith

We chat with Leon Smith, Head Chef of newly opened Artist Residence in Oxfordshire to learn more about the chef who can't get enough of rummaging through nature's larder. What inspired you to become a...
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Meet the Chef: Dave Rann

We chat with Dave Rann, Head Chef of Juniper Tree to find out more about his love for seasonal ingredients, culinary heroes and where he likes to order a dish when not in the kitchen. What inspired you to...
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Meet The Chef: Jim Abbot

We spoke with Jim Abbot, recently appointed Head Chef at Wright Brothers Soho to learn more about his exciting new dishes, favourite flavours and why he can never turn down a buttery midnight...