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Eric Lanlard’s Hazelnut Ale Mince Pies

Celebrity chef and Master Pâtissier Eric Lanlard has teamed up with Meantime Brewing Company to create ‘Cake Boy Hazelnut Ale’ - a nutty dark ale that’s perfect for the festive season. As part of the...
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Francesco Mazzei’s Calabrian Mince Pies

Francesco Mazzei shares his recipe for decadent Calabrian mince pies. Made with a mixture of walnuts, hazelnuts, pistachio nuts and dried fruit, they're best enjoyed when paired with a glass of Marsala for...