April_May-montage

Eight Enticing Reasons To Purchase Our May Issue

Our gorgeous spring issue is on sale now! Foodies and globetrotters - you're in for a treat. From an interview with our Guest Chef, Michael Caines, to the hottest destinations, cool competitions and...
Chefs working at commercial kitchen

Waitrose Launch Supper Club Series

Calling all Waitrose fans - customers will soon be able to enjoy restaurant-style dining experiences at the supermarket. The retailer is launching its first official 'Supper Club' at its new store in...
my-london-dish

Mayor of London Launches #MyLondonDish Campaign

With a number of top chefs behind him, The Mayor of London, Sadiq Khan, has launched a new social media campaign named #MyLondonDish to celebrate the array of fantastic food in London. Launched as as part of...
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Marcus Wareing Restaurants Appoint Chef Patron Duo

Marcus Wareing Restaurants announce landmark partnership as they appoint two joint chef patrons at the 2 Michelin starred restaurant Marcus. Calling all foodies - in a rare move for the restaurant world,...
Salt Room - Monkfish - 0039

The Salt Room Launches Anniversary Menu

  To celebrate their second anniversary, award-winning restaurant The Salt Room in Brighton has launched a brand new menu filled with mouth-watering seafood delights. Located on the picturesque...
magmontage3

6 Reasons To Pick Up Our February Issue

Our February/March issue is out now! From an interview with our Guest Chef, Richard Corrigan and Tom Kerridge's amazing weight loss to the finest spas and the latest dining trends – we’ve got all the...
monicagaletti

Monica Galetti To Open Mere This March

This March will see the arrival of Mere - the eagerly anticipated first restaurant from husband and wife team, Monica and David Galetti. With its doors set to open to customers for the first time on March 6...