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Milly Cookbook’s Duck Egg Carbonara

This creamy carbonara from Nicola Millbank, aka Milly Cookbook, uses duck eggs to create an irresistibly Italian dish PLUS: To read our interview with Nicola, click here Serves...
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Laura Cassai’s Linguine Con Le Vongole

Laura Cassai reveals the recipe for a lusciously authentic linguine con le vongole. "One of my favourite things to do as a family is to go down to Goolwa, on the beautiful coast south of Adelaide, to get...
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Delicious Pasta Dishes

Do you know your tagliatelle from your tortellini? How about your scialatelli from your spaghetti? Here's a few of our favourite pasta dishes to celebrate World Pasta Day (Tuesday 25 October) with. Buon...