Chocolate Tart

Sophie Michell’s Chocolate And Peanut Butter Tarts

Peanut butter and chocolate is a craving-inducing match. Most tarts are very rich, though, and full of double cream and cream cheese. Here, Sophie Michell uses yoghurt to replace some of that, as well as...
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Graham Long’s Chocolate Peanut Butter Tart

Executive Chef Graham Long's decadent dessert is ideal for a little edible TLC. For the best result, try making this recipe using Valrhona’s fruity Manjari dark chocolate and...
Popped millet peanut bars

Popped millet peanut butter chocolate truffles

"The big difference between corn and other poppable grains is size. Amaranth, quinoa, and millet grains are smaller than popcorn kernels, and their size doesn’t change much even after popping, plus you...