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Sally Abé’s Banoffee Pie

This beautiful banoffee pie recipe is given a twist thanks to the addition to a hint of coffee in the sweet pastry crust. Caramelising the bananas with a blowtorch adds an extra special touch, perfect for a...
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Pie Recipes

Serve up a slice of delicious pie in celebration of British Pie Week (6 - 12 March). Whether you're looking to satisfy your sweet tooth or indulge with something savoury, try one of our favourite chefs'...
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Antonio Carluccio’s Dandelion Pie

Antonio Carluccio's dandelion pie is packed full of rich, herby flavour. Ingredients For the crust: 300g italian ‘00’ flour 200g lard or unsalted butter, cut into small cubes, at room temperature,...
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Mark Hix’s Pumpkin Pie

This pumpkin pie offers a more accessible version of the American classic. Try to find a ripe orange-fleshed pumpkin if you can, though you can always use a butternut squash instead – they tend to be...
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Kerstin Rodgers’ Wild Mushroom Forest Pie

Try this vegan wild mushroom forest pie for a mighty meat-free meal. Ingredients For the pastry: 500g plain flour 1 teaspoon sea salt 150ml olive oil, semi-frozen, (see recipe introduction) 60-80ml...
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4 Steps to The Perfect Picnic

Maybe it is the unpredictable nature of British weather, but when the sun shines, our enthusiasm to grab every possible opportunity to enjoy a few rays inevitably results in as much alfresco dining as...
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Steak & kidney pie

For a rich, homely pie, try Carl Smith’s award-winning recipe. Serves 12 (can be halved) INGREDIENTS For the filling: 150g beef dripping 300g onions, sliced 2kg beef skirt, diced, at...