85b45be6d3ae4efe3befa1e2b6e7b25e

Nicole Maree’s Vegan Pumpkin Pecan Tart

Don't be fooled by its decadent looking allure - this vegan pumpkin pecan tart is dairy-free, gluten-free and filled with goodness. Ingredients For the base: • 20g raw sunflower kernels • 30g raw...
Pumpkin_3

Juliet Sear’s Pumpkin Meringue Pie

Indulge with a slice of this pumpkin meringue pie for a Thanksgiving sweet treat with a twist. Ingredients For the pie case: • 275g plain flour • 190g butter, cold cut into small cubes • 60g...
c9c6439b83debf73811e61732578e647

Pie Recipes

Whether you're looking to satisfy your sweet tooth or indulge with something savoury, try one of our favourite chefs' recipes for a filling and flavoursome dish. 1 Antonio Carluccio's dandelion...
Swiss Chard And Artichoke Tart

Antonio Carluccio’s Swiss Chard and Artichoke Tart

This vegetarian tart combines fresh ricotta with artichoke hearts and Swiss chard for a dish bursting with flavour. Serves 6-8 people  Ingredients For the pastry: • 1kg shortcrust pastry • 1 medium...
Spelt_Chicken_Pie

Roger Saul’s Chicken, Leek & Kale Pie

Roger Saul reveals the recipe for the perfect cure for a cold autumnal day - piping hot chicken, leek and kale pie "Sven-Hanson Britt, another great Scandinavian chef, gave me this recipe. Why are there so...
img63550.1426x713

Sally Abé’s Banoffee Pie

This beautiful banoffee pie recipe is given a twist thanks to the addition to a hint of coffee in the sweet pastry crust. Caramelising the bananas with a blowtorch adds an extra special touch, perfect for a...
95da1dadbd22f5e77118faff7a1761b7

Antonio Carluccio’s Dandelion Pie

Antonio Carluccio's dandelion pie is packed full of rich, herby flavour. Ingredients For the crust: 300g italian ‘00’ flour 200g lard or unsalted butter, cut into small cubes, at room temperature,...
081ae473b7630eaee4ec4d9ee4fdefde

Mark Hix’s Pumpkin Pie

This pumpkin pie offers a more accessible version of the American classic. Try to find a ripe orange-fleshed pumpkin if you can, though you can always use a butternut squash instead – they tend to be...