pizza

Paul Ainsworth’s Pizza Caprino

This tangy goat's cheese pizza recipe from Paul Ainsworth is a favourite at his laid-back Italian restaurant, Rojano's in the Square. Ingredients For the caprino: • 1 pizza base • 5 green olives,...
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Try The Brunch With A Pizza Twist

If you love pizza and brunch, you’ll love this brand new menu from former Masterchef contestants, Billy and Jack PLUS: Win the chance to try the pizza brunch by clicking here Forget about...
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Join The Gourmet Pizza Challenge

This October, some of London’s hottest chefs and the Pizzicotto team will come head to head to raise money for Action Against Hunger in one of the most exciting (and tastiest) events in London: The...
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Parma ham and pepper pizza

Simple to make and delicious to enjoy! Serves 2 INGREDIENTS 2 pizza bases 4 tbsp sun-dried tomato paste or puree 4 large tomatoes, thinly sliced 225g (8oz) roasted peppers (from a jar) 2 tbsp...
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Classic pizza

Makes 6-8 x 30cm pizzas INGREDIENTS For the dough: 1kg British 00 flour 1 tsp sea salt 2 x 7g sachets of yeast 1 tbsp unrefined sugar 4 tbsp rapeseed oil 650ml warm...
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Meatball pizza

Dan Doherty Dan has learned from experience the importance of a healthy diet and a solid exercise regime. With cycling a part of his regular routine before he joined the challenge, he knows that packing in...
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Argentinian Pizza Supperclub

Written by MEENA GANESH Delving into London’s burgeoning supperclub scene leads Meena Ganesh to the Argentinian way of cooking a crowdpleaser. The name was simple enough and immediately caught my...