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Restaurant Review: Galvin Green Man

In the family rooms of the Galvin brothers’ Essex gastropub, Zoë Perrett hosts a top-notch shared Sunday roast – minus any stress, mess, or washing up  With everything from sky-high Michelin dining...
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Meet The Chef: Steven Smith

We spoke with Steven Smith, Head Chef of the Freemasons at Wiswell to learn more about his career highlights, tips for aspiring chefs and 'familiar but innovative' cooking style. Keep reading to find out...
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Desert island dishes: Sean Mathias

The theatre director leaves behind his illustrious career to share his sandy particulars on Douglas Blyde’s desert island. Swansea born Sean Mathias is a film and theatre director, writer and actor; once...